Open AccessJournal Article
Synthesis of Titania Nanotubes by Microwave Method
TLDR
In this paper, the effects of raw materials, reaction time, NaOH solution concentration, and microwave power were studied by means of TEM, XRD, ICP techniques.Abstract:
Titania nanotubes were synthesized by microwave method. The effects of raw materials, reaction time, NaOH solution concentration, and microwave power were studied. The samples were investigated by means of TEM, XRD, ICP techniques. Titania nanotubes having a hollow structure with an opening end were synthesized in NaOH solution (9~11 mol·L-1) heated by 195 W microwave for over 60 min. The length of the titania nanotubes was about 1 μm and the average diameter of the nanotubes was about 8~10 nm.read more
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Review of titania nanotubes synthesized via the hydrothermal treatment: Fabrication, modification, and application
Hsin-Hung Ou,Shang-Lien Lo +1 more
TL;DR: A comprehensive list of literatures on characterizations, formation mechanism, and applications of titania nanotubes was compiled and reviewed in this paper, showing that the dependence of TNT attributes on the synthesis conditions and on the post-treatments significantly dominates the feasibility of applications.
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Pb(II) adsorption capacity and behavior of titanate nanotubes made by microwave hydrothermal method
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Effect on the stabilization of the anatase phase and luminescent properties of samarium-doped TiO2 nanocrystals prepared by microwave irradiation
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TL;DR: The structural and luminescent properties of pure synthesized TiO 2 and nano-sized nanocrystals were studied by XRD, TEM, HRTEM, and HRSEM.
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Selectivity Heating Effect of Microwave on Purifying of Natural Graphite
Yu Feng Li,Shi Fu Zhu,Yun An +2 more
TL;DR: In this article, the effect of nonthermal microwave on purifying natural graphite was studied and it was found that with existence of microwave field, the carbon content of the product was improved from 95.840% to 99.125% and the result of the purifying was affected by the power of the microwave，the reaction pressure and the reaction time.