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The chemical behaviour of dehydro-l-ascorbic acid in vitro and in vivo.

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This article is published in Biochemical Journal.The article was published on 1943-09-01 and is currently open access. It has received 64 citations till now. The article focuses on the topics: Ascorbic acid & Dehydroascorbic acid.

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Journal ArticleDOI

The constituents of tomato fruit — the influence of environment, nutrition, and genotype

TL;DR: The rise in popularity of the tomato during the 20th century to become the world's fourth most significant fruit, making an important contribution to human nutrition.
Journal ArticleDOI

The determination of diketo l-gulonic acid, dehydro-l-ascorbic acid, and l-ascorbic acid in the same tissue extract by the 2, 4-dinitrophenylhydrazine method.

TL;DR: Methods for determinations of vitamin C dehydro-Z-ascorbic (DHA), DHA, and DKA in the presence of each other are reported, indicating that these derivatives are identical substances.
Journal ArticleDOI

Autoradiographic studies on the distribution of c14-labelled ascorbic acid and dehydroascorbic acid

TL;DR: Injection of dehydroascorbic acid has been found to cause an intense hyper-activity of short duration and also a rise in the higher nervous activity lasting for serveral days and possibly also to the demonstrated function of ascorbic acid and dehydration acid in the synthesis of norepinephrine and serotonin respectively.
Journal ArticleDOI

Absorption, transport, and disposition of ascorbic acid in humans

TL;DR: Elucidation of mechanisms that modulate the delivery of ascorbate to tissues and its utilization under different metabolic conditions will be invaluable for making recommendations for asCorbate ingestion.
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