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The effect of drying and ensiling grass on its digestion in sheep. Sites of energy and carbohydrate digestion.

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TLDR
In this paper, the effect of drying and ensiling ryegrass on the site of digestion of the energy and carbohydrate fractions was studied in sheep fitted with rumen cannulas and re-entrant can-nulas in the proximal duodenum and terminal ileum.
Abstract
1. The effect of drying and ensiling ryegrass on the site of digestion of the energy andcarbohydrate fractions was studied in sheep fitted with rumen cannulas and re-entrant can-nulas in the proximal duodenum and terminal ileum.2. The sheep were given fresh (frozen) grass, dried grass, wilted and unwilted silage pre-pared from herbage harvested from the same sward. The grass diets were offered twice dailyto each animal and paper impregnated with chromium sesquioxide was administered twicedaily into the rumen. Twenty-four hour collections of duodenal and ileal digesta, adjusted togive 100 yo recovery of Cr2O3, were analysed to determine the extent of digestion in the fore-stomachs, the small intestine and the caecum and colon.3. Total digestibility of the gross energy was similar for the fresh grass, dried grass andwilted silage diets (67·4,68·1 and67·5 %)but higher for the unwilted silage (72·0 %, P < 0·01).There was an increased flow of energy into the small intestine when the sheep were given driedgrass and unwilted silage. The proportion of the apparently digested energy lost within thesmall intestine was greater when the dried grass was given (302 yo) than when the fresh grasswas given (23·6 yo).4. Drying or ensiling of wilted material affected digestion neither in the entire alimentarytract nor in the different sections of the tract, of some carbohydrate fractions. About 97 yo ofthe digested water-soluble carbohydrate, over 90 yo of the digested cellulose and over 70 yo ofthe digested hemicellulose were digested before reaching the small intestine. The increasedamount of energy entering the duodenum of the sheep given the dried grass was notaccounted for by changes in the fate of these carbohydrate fractions in the digestive tract. Withunwilted silage, digestibilities of the cellulose and hemicellulose fractions were higher, andlower proportions of the digested carbohydrates were lost before the small intestine.

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Manipulation of rumen fermentation

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Manipulation of rumen fermentation in sheep by increasing the rate of flow of water from the rumen

TL;DR: The effects of an altered rumen dilution rate (D) upon the molar proportions of volatile fatty acids (VFA) in rumen liquor, VFA production rate, microbial protein synthesis and carbohydrate digestion within the rumen were studied using adult wether sheep.
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Estimation of Stoichiometric Parameters for Rumen Fermentation of Roughage and Concentrate Diets

TL;DR: A biochemical model coupled with an iterative nonlinear least-squares program was used to estimate stoichiometric parameters for fermentat ion, finding that the estimated values are unique for all substrates except protein.
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Quantitative selenium metabolism in normal New Zealand women.

TL;DR: The results of this study indicate that the minimum dietary requirement of Se for the maintenance of normal human health is probably not more than 20 μg/d.
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The effect of forage species and stage of harvest on the processes of digestion occurring in the rumen of cattle

TL;DR: Rates of organic matter (OM) and N digestion in the rumen were estimated using established nylon-bag techniques and found to be high on all diets, but significant effects due to forage species (clover greater than grass; P less than 0.001) were detected.
References
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Journal ArticleDOI

Determination of dry matter in silage by distillation with toluene

TL;DR: In this paper, the determination of dry matter in silages by distillation with toluene gives satisfactory results when an allowance is made for volatiles present in the aqueous distillate.
Journal ArticleDOI

Studies on intestinal digestion in the sheep. 1. The use of chromic oxide as an indigestible marker.

TL;DR: In this paper, the use of chromic oxide (Cr 2 O 3 ) as an indigestible marker for studies on intestinal digestion in sheep has been examined, based on 7-day collection periods, and the mean recovery for all seven experiments being 99.6 ± 0.7%.
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