Journal ArticleDOI
The effect of feeding on the composition of milk and butter: linseed cake and hempseed cake
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This article is published in Analyst.The article was published on 1915-01-01. It has received 7 citations till now.read more
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Journal ArticleDOI
The adulteration of food, lessons from the past, with reference to butter, margarine and fraud
TL;DR: The history of food adulteration and fraud and attempts at their control from the Middle Ages to date is traced for Belgium and for the UK with special reference to butter and margarine.
Journal ArticleDOI
The Influence of Cracked Soybeans and Other Factors upon Flavor of Milk and the Iodine Value of Milk Fat
J.B. Frye,C.Y. Cannon,E.W. Bird +2 more
TL;DR: In addition to the usual factors considered in selecting cows for flavor studies, the flavor of the milk produced by the cows while being fed a common ration should also be considered.
Journal ArticleDOI
The Use of Cottonseed Meal to Increase the Percentage of Fat in Milk
TL;DR: In this article, the substitution of cottonseed meal for old-process linseed oil meal and bran in the ration of milk cows produces no marked change in the percentage of fat in milk.
Journal Article
The influence of certain balanced rations on the chemical and physical properties of milk fat.
O. R. Overman,O. F. Garrett +1 more
TL;DR: Many results are given in the literature dealing with milk fat which show the effects of different feeds for dairy cows upon the milk fat produced.
Journal ArticleDOI
Reichert-Meissl Numbers of Butterfat from Commercial Products Produced in Kansas
TL;DR: In this paper, the Reichert-Meissl numbers of 169 samples of ice cream were determined and the arithmetical mean value was 29.19 and the range was 27.40 to 31.35.
Related Papers (5)
Tocopherol content of Indian butter and its use in detecting adulteration of butter-fat.
D. J. Nazir,N. G. Magar +1 more