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Open AccessJournal ArticleDOI

The effect of forced choice on color discrimination

Michael H. Siegel
- 01 Jan 1969 - 
- Vol. 1, Iss: 8, pp 303-304
TLDR
In this paper, color discrimination ability was measured at four spectral regions usually named blue, green, yellow, and red, and two methods, temporal forced-choice and phenomenal report, were compared Data suggest that for color discrimination, phenomenal report is a preferable technique.
Abstract
Color discrimination ability was measured at four spectral regions usually named blue, green, yellow, and red Two methods, temporal forced-choice and phenomenal report, were compared Data suggest that for color discrimination, phenomenal report is a preferable technique

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Citations
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Journal ArticleDOI

Modelling consumer choice through the random regret minimization model : An application in the food domain

TL;DR: A potential for the Random Regret Minimization model applications in the food domain is revealed, and the empirical literature supporting previous findings on the RRM model found in other contexts is added.
References
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Journal ArticleDOI

Studies of psychophysical methods for measuring visual thresholds.

TL;DR: Psychophysical procedures have been found which appear to have optimum reliability, validity, and sensory-determinacy.
Journal ArticleDOI

Discrimination of color. I. Comparison of three psychophysical methods

TL;DR: The method of constant stimulus differences was the most adequate and the method of adjustment the least adequate for determining sensitivity to color differences.
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