The effect of forced choice on color discrimination
TLDR
In this paper, color discrimination ability was measured at four spectral regions usually named blue, green, yellow, and red, and two methods, temporal forced-choice and phenomenal report, were compared Data suggest that for color discrimination, phenomenal report is a preferable technique.Abstract:
Color discrimination ability was measured at four spectral regions usually named blue, green, yellow, and red Two methods, temporal forced-choice and phenomenal report, were compared Data suggest that for color discrimination, phenomenal report is a preferable techniqueread more
Citations
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Journal ArticleDOI
Modelling consumer choice through the random regret minimization model : An application in the food domain
Beatrice Biondi,Ivo A. van der Lans,Mario Mazzocchi,Arnout R.H. Fischer,Hans C.M. van Trijp,Luca Camanzi +5 more
TL;DR: A potential for the Random Regret Minimization model applications in the food domain is revealed, and the empirical literature supporting previous findings on the RRM model found in other contexts is added.
References
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Journal ArticleDOI
Studies of psychophysical methods for measuring visual thresholds.
TL;DR: Psychophysical procedures have been found which appear to have optimum reliability, validity, and sensory-determinacy.
Journal ArticleDOI
Discrimination of color. I. Comparison of three psychophysical methods
TL;DR: The method of constant stimulus differences was the most adequate and the method of adjustment the least adequate for determining sensitivity to color differences.
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