The role of soil organic matter in maintaining soil quality in continuous cropping systems

TLDR: In this paper, the authors focus on lessons learned from long-term continuous cropping experiments, focusing on the importance of maintaining and improving soil quality in a continuous crop system, which is critical to sustaining agricultural productivity and environmental quality for future generations.

Abstract: Maintenance and improvement of soil quality in continuous cropping systems is critical to sustaining agricultural productivity and environmental quality for future generations. This review focuses on lessons learned from long-term continuous cropping experiments. Soil organic carbon (SOC) is the most often reported attribute from long-term studies and is chosen as the most important indicator of soil quality and agronomic sustainability because of its impact on other physical, chemical and biological indicators of soil quality. Long-term studies have consistently shown the benefit of manures, adequate fertilization, and crop rotation on maintaining agronomic productivity by increasing C inputs into the soil. However, even with crop rotation and manure additions, continuous cropping results in a decline in SOC, although the rate and magnitude of the decline is affected by cropping and tillage system, climate and soil. In the oldest of these studies, the influence of tillage on SOC and dependent soil quality indicators can only be inferred from rotation treatments which included ley rotations (with their reduced frequency of tillage). The impact of tillage per se on SOC and soil quality has only been tested in the ‘long-term’ for about 30 yrs, since the advent of conservation tillage techniques, and only in developed countries in temperate regions. Long-term conservation tillage studies have shown that, within climatic limits: Conservation tillage can sustain or actually increase SOC when coupled with intensive cropping systems; and the need for sound rotation practices in order to maintain agronomic productivity and economic sustainability is more critical in conservation tillage systems than conventional tillage systems. Long-term tillage studies are in their infancy. Preserving and improving these valuable resources is critical to our development of soil management practices for sustaining soil quality in continuous cropping systems.