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The Science and technology of gelatin
A. G. Ward,A. Courts +1 more
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The article was published on 1977-01-01 and is currently open access. It has received 643 citations till now. The article focuses on the topics: Gelatin.read more
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Dissertation
Humidity sensing by optically interfacing with spectrally absorptive materials
TL;DR: In this article, a novel optical fiber humidity sensor suitable for use in an optical fiber multi-point distributed sensing system has been developed, thus for the first time allowing multipoint measurements of humidity along an optical fibre which can be distributed within an industrial plant or machine without the need for electrical power supplies.
Book ChapterDOI
Lipid oxidation in meat by-products: effect of antioxidants and Maillard reactants on volatiles
T. Cheraghi,J. P. Roozen +1 more
TL;DR: In the food industry, the dry rendering operation is the most economical and sanitary way of disposing of meat trimmings and offal, which makes it very susceptible to rancidity and off-flavour development as discussed by the authors.
Book ChapterDOI
Animal Glue Production from Skin Wastes
TL;DR: The pretreatment and conditioning techniques including acidic, alkali, and enzymic proteolysis, which are involved during animal glue production, and the extraction methods, including denaturation and thermal treatment are discussed.
Journal ArticleDOI
Gelatin hydrogel as a model for assessment of the wettability and water-resistance of polypeptide materials
TL;DR: In this article, the authors presented data on wetting of the surfaces of gelatin hydrogels and natural chamois leather with water and sunflower oil both in the initial state and after treatment with hydrophobizing agents.
STUDI ANTIBODI POLIKLONAL ANTI-GELATIN BABI DENGAN DOT BLOT DAN POTENSINYA SEBAGAI PERANGKAT DETEKSI GELATIN BABI Study of Polyclonal Antibodies Anti-Porcine Gelatin by Using Dot Blot and Its Potency as Detection Kit for Porcine Gelatin
TL;DR: In this article, the polyclonal antibody (pAbs) of anti-porcine gelatin was made by the antigen immunization at 3 white rats (Rattus novergicus) wistar strain, which was subcutaneously conducted by 200 µg dose of antigens for every injection.
Related Papers (5)
Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)
B. Jamilah,K.G Harvinder +1 more