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Journal ArticleDOI

The sowing of germinating vegetable seeds using a fluid drill

I. E. Currah, +2 more
- 01 Apr 1974 - 
- Vol. 76, Iss: 3, pp 311-318
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TLDR
Carrot seeds which had been imbibed or germinated and were then sown in a gel extruded through standard coulters emerged five days earlier than dry seeds sown with a conventional drill and gave higher yields after 64 days although not after 77 days.
Abstract
SUMMARY Carrot seeds which had been imbibed or germinated and were then sown in a gel extruded through standard coulters emerged five days earlier than dry seeds sown with a conventional drill and gave higher yields after 64 days although not after 77 days. There was no difference in mean time to emergence or in final plant stand between lettuces grown from dry seeds and those from seeds imbibed for 24 h and sown in a gel, but the duration of the emergence period of the latter was halved in one of the two experiments. Celery seeds, the light requirements of which had been satisfied during germination in optimum conditions in the laboratory before they were sown in the field in a gel, gave a 60% plant stand as compared with a stand of 2% from dry seeds.

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Book ChapterDOI

Morphogenic Aspects of Somatic Embryogenesis

TL;DR: Credit for the first descriptions of somatic embryogenesis might more properly belong to Levine, who in 1947 reported the recovery of carrot “seedlings” from tissues exposed to low levels of α-naphthaleneacetic acid, via a process whose description sounds very much like somatic embryos.
Journal ArticleDOI

The Regulation of Somatic Embryo Development in Plant Cell Cultures: Suspension Culture Techniques and Hormone Requirements

TL;DR: Regulation of maturation would facilitate future efforts to manipulate somatic embryos for large scale propagation in batch cultures, mechanized planting, artificial induction of dormancy, and incorporation into artificial seeds.
Book ChapterDOI

Field crop management

C. Geisenberg, +1 more
TL;DR: In recent years, there has been a considerable increase in land area used for tomato production (Table 13.1), ranging from about 15% in China, India and North Africa up to 40% in Cuba, Indonesia and West Africa as mentioned in this paper.
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