Two New Amino-Acid-Fermenting Bacteria, Clostridium propionicum and Diplococcus glycinophilus.
B. P. Cardon,H. A. Barker +1 more
About:
This article is published in Journal of Bacteriology.The article was published on 1946-12-01 and is currently open access. It has received 62 citations till now. The article focuses on the topics: Clostridium.read more
Citations
More filters
Journal ArticleDOI
Flavin-Based Electron Bifurcation, A New Mechanism of Biological Energy Coupling.
TL;DR: The crystal structures and electron transport of EtfAB-butyryl-CoA dehydrogenase and NfnAB are compared with those of complex III of the respiratory chain (cytochrome bc1), whereby unexpected common features have become apparent.
Journal ArticleDOI
Acryloyl-CoA reductase from Clostridium propionicum. An enzyme complex of propionyl-CoA dehydrogenase and electron-transferring flavoprotein.
Marc Hetzel,Matthias Brock,Thorsten Selmer,Antonio J. Pierik,Bernard T. Golding,Wolfgang Buckel +5 more
TL;DR: Acryloyl-CoA reductase from Clostridium propionicum has been characterized as a soluble enzyme, with kinetic properties perfectly adapted to the requirements of the organism.
Journal ArticleDOI
Studies on pseudomonas methanica (söhngen) nov. comb
Martin Dworkin,J. W. Foster +1 more
TL;DR: Methods for isolation and study of methane-utilizing organisms require development and improvement, and a good illustration is provided by the paucity of information on the prototypic organism among the methane utilizers, Methanomonas methanica.
Journal ArticleDOI
Propionate CoA-transferase from Clostridium propionicum. Cloning of gene and identification of glutamate 324 at the active site.
TL;DR: Propionate CoA-transferase and similar proteins deduced from the genomes of Escherichia coli, Staphylococcus aureus, Bacillus halodurans and Aeropyrum pernix are proposed to form a novel subclass of CoA -transferases.
Journal ArticleDOI
Continuous syngas fermentation for the production of ethanol, n-propanol and n-butanol.
Kan Liu,Hasan K. Atiyeh,Bradley S. Stevenson,Ralph S. Tanner,Mark R. Wilkins,Raymond L. Huhnke +5 more
TL;DR: A 16S rRNA gene-based survey revealed a mixed culture in the fermentor dominated by A. bacchi strain CP15 (56%) and Clostridium propionicum (34%) that presents an opportunity for higher alcohols production from syngas.
References
More filters
Journal ArticleDOI
Clostridium acidi-uridi and Clostridium cylindrosporum, Organisms Fermenting Uric Acid and Some Other Purines.
H. A. Barker,J. V. Beck +1 more
Journal ArticleDOI
Streptococcus allantoicus and the Fermentation of Allantoin.
TL;DR: A new type of energy-yielding anaerobic process, the fermentation of allantoin, is reported and the causative organism, Streptococcus allantoicus, which appears to be a new species.
Journal ArticleDOI
The use of glutamic acid for the isolation and identification of Clostridium cochlearium and Cl. tetanomorphum
TL;DR: The ability to ferment glutamic acid appears to be of taxonimic value after a systematic study of seventeen strains of anaerobic spore-formers isolated from soil with the aid of enrichment cultures containing glutamic Acid as the main source of carbon and energy.
Journal ArticleDOI
Amino Acid Fermentations by Anaerobic Bacteria
TL;DR: Recent work in this laboratory has resulted in the discovery of 2 additional obligately anærobic bacteria that derive energy by the fermentation of single amino acids that undoubtedly represent new species.
Related Papers (5)
On the dehydration of (R)-lactate in the fermentation of alanine to propionate by Clostridium propionicum
Georg Schweiger,Wolfgang Buckel +1 more