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Variation in caries prevalence related to combinations of dietary and oral hygiene habits and chewing fluoride tablets in 4-year-old children.

TLDR
The study covered 515 children, aged 4 years and 1 month at the time of examination, selected from a total sample of about 1,600 individuals from two limited areas in southern Sweden.
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Journal ArticleDOI

Diet, nutrition and the prevention of dental diseases

TL;DR: There is convincing evidence, collectively from human intervention studies, epidemiological studies, animal studies and experimental studies, for an association between the amount and frequency of free sugars intake and dental caries.
Journal ArticleDOI

Psychosocial and behavioral issues in early childhood caries.

TL;DR: Early childhood caries (ECC) as discussed by the authors is a clinical syndrome that occurs in infants and young children with caries and maxillary anterior decay, and it is referred to as nursing caries, nursing bottle syndrome, night bottle mouth, and baby bottle tooth decay.
Journal ArticleDOI

Relationship between dietary habits and caries increment assessed over two years in 405 English adolescent school children

TL;DR: Multivariate analyses revealed that this relationship could not be explained by differences in sex, social class, tooth-brushing habits or level of plaque as measured by gingival inflammation, and weight of sugar intake appeared to be more strongly correlated to caries than frequency of intake.
Journal ArticleDOI

The relationships between dietary guidelines, sugar intake and caries in primary teeth in low income Brazilian 3-year-olds: a longitudinal study.

TL;DR: Sugar intake at nursery and the adoption of guidelines on sugar were associated with lower caries increment in low income nursery schoolchildren.
Journal ArticleDOI

Effect of fluoride varnish (Duraphat) in preschool children.

TL;DR: The caries-preventive effect of semiannual applications of a fluoride varnish (Duraphat) was tested for 2 years in 225 3-year-old children and showed an average caries increment of 2.1 surfaces in the test group and 3.7 in the control group.
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