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Variation in the shoot calcium content of angiosperms

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TLDR
Across all angiosperms, most of the variation in shoot Ca content occurred at and above the level of the order, and orders of commelinoid monocots had lower Ca contents than other monocot or eudicot orders.
Abstract
This study describes the variation in the mean relative shoot Ca content within the angiosperms at the ordinal level. Data were derived from studies in the literature in which the shoot Ca content of two or more species had been compared, and from a hydroponic experiment in which plants were selected to represent the relative number of species within each angiosperm order. Across all angiosperms, most of the variation in shoot Ca content occurred at and above the level of the order. Relative shoot Ca contents and variances correlated between literature and experimental data. In general, orders of commelinoid monocots had lower Ca contents than other monocot or eudicot orders. These results are used to illustrate how physiological and ecological hypotheses can be formulated using literature data.

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Journal ArticleDOI

Calcium in Plants

TL;DR: An overview of the nutritional requirements of different plants for Ca is provided, and how this impacts on natural flora and the Ca content of crops is reviewed.
Journal ArticleDOI

Zinc in plants

TL;DR: The dominant fluxes of Zn in the soil-root-shoot continuum are described, including Zn inputs to soils, the plant availability of soluble Zn(2+) at the root surface, and plant uptake and accumulation of ZN.
Journal ArticleDOI

Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine.

TL;DR: In this paper, the authors review aspects of soil science, plant physiology and genetics underpinning crop bio-fortification strategies, as well as agronomic and genetic approaches currently taken to biofortify food crops with the mineral elements most commonly lacking in human diets: iron (Fe), zinc (Zn), copper (Cu), calcium (Ca), magnesium (Mg), iodine (I) and selenium (Se).
Journal ArticleDOI

Phylogenetic Variation in the Silicon Composition of Plants

TL;DR: Information on the phylogenetic variation in shoot Si concentration may provide useful palaeoecological and archaeological information, and inform studies of the biogeochemical cycling of Si and those of the molecular genetics of Si uptake and transport in plants.
Journal ArticleDOI

Biofortifying crops with essential mineral elements

TL;DR: There is considerable genetic variation in crop species that can be harnessed for sustainable biofortification strategies, and new genotypes with higher mineral densities are being developed.
References
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Book

The Mineral Nutrition of Higher Plants

M. H. Martin, +1 more
TL;DR: This chapter discusses the relationship between Mineral Nutrition and Plant Diseases and Pests, and the Soil-Root Interface (Rhizosphere) in Relation to Mineral Nutrition.
Book

Mineral Nutrition of Higher Plants

H. Marschner
TL;DR: In this article, the authors discuss the relationship between mineral nutrition and plant diseases and pests, and diagnose deficiency and toxicity of mineral nutrients in leaves and other aerial parts of a plant.
Book

Plant Strategies, Vegetation Processes, and Ecosystem Properties

J. P. Grime
TL;DR: In this article, the authors present a survey of plant strategies in the established and regenerative phases of plant growth, including primary and secondary strategies in an established phase and regeneration in a regenerative phase.
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