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Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.

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TLDR
Many countries in the Mediterranean basin are drifting away from the Mediterranean dietary pattern (MDP), however, countries in Northern Europe and some other countries around the world are taking on a Mediterranean-like dietary pattern.
Abstract
Objective The present study aimed to analyse the worldwide trends of adherence to the Mediterranean diet (MD), in 1961–1965 and 2000–2003. Design Data were obtained from the FAO food balance sheets in two periods: 1961–1965 and 2000–2003. In order to have a sample from across the world, forty-one countries were selected. The average of available energy for different food groups was calculated for all selected countries. These values were used to evaluate the adherence to the MD through a variation of Mediterranean Adequacy Index (MAI). Results The majority of the forty-one countries in this study have tended to drift away from a Mediterranean-like dietary pattern. Mediterranean Europe and the Other Mediterranean country groups suffered a significant decrease in their MAI values. The Mediterranean European group, especially Greece, experienced the greatest decrease in MAI value. In both periods, the Other Mediterranean countries showed the highest MAI values. In an analysis by countries, Iran had the highest increase in MAI across the time periods, and Egypt occupied the first place in the ranking in 2000–2003. The Northern European group was the only one that registered an increase in MAI, although this was not statistically significant. Conclusions Many countries in the Mediterranean basin are drifting away from the Mediterranean dietary pattern (MDP). However, countries in Northern Europe and some other countries around the world are taking on a Mediterranean-like dietary pattern. The Other Mediterranean countries have the closest adherence to the MDP, currently and in the 1960s. Nutrition policy actions to tackle dietary westernisation and preserve the healthy prudent MDP are required.

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References
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Journal ArticleDOI

Mediterranean diet pyramid: a cultural model for healthy eating

TL;DR: A food pyramid that reflects Mediterranean dietary traditions, which historically have been associated with good health, is presented, which describes a dietary pattern that is attractive for its famous palatability as well as for its health benefits.
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The nutrition transition: worldwide obesity dynamics and their determinants

TL;DR: This work provides a sense of change both in the United States, Europe, and the lower- and middle-income countries of Asia, Africa, the Middle East, and Latin America as the burden of obesity is shifting towards the poor.
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Adherence to Mediterranean diet and health status: meta-analysis

TL;DR: Greater adherence to a Mediterranean diet is associated with a significant improvement in health status, as seen by a significant reduction in overall mortality, mortality from cardiovascular diseases, incidence of or mortality from cancer, and incidence of Parkinson’s disease and Alzheimer's disease.
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Prospective study of major dietary patterns and risk of coronary heart disease in men

TL;DR: It is suggested that major dietary patterns derived from a food-frequency questionnaire predict risk of CHD, independent of other lifestyle variables.
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