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Zinc, copper, cadmium and chromium in polished and unpolished rice.

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TLDR
Polishing brings about a loss of the essential elements Zn and Cu, but not of Cd, a toxic pollutant, in rice, which may cause excessive absorption of this toxic metal in countries where rice is a major staple food.
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This article is published in Science of The Total Environment.The article was published on 1977-01-01. It has received 63 citations till now.

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Arsenic contamination in Bangladesh groundwater: A major environmental and social disaster

TL;DR: The present article reviews the current arsenic contamination of ground water, hydrological systems, groundwater potential and utilization and environmental pollution in Bangladesh and clarifies the main actions required to ensure the sustainable development of water resources in Bangladesh.
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Long-term effects of exogenous silicon on cadmium translocation and toxicity in rice (Oryza sativa L.)

TL;DR: It is concluded that Si enhances plant growth and decreases Cd accumulation in shoots and thereby helps to lower the potential risks of food contamination.
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Cadmium and lead contamination in japonica rice grains and its variation among the different locations in southeast China.

TL;DR: The results showed that the great difference in coefficients of variation was observed both among cultivars grown in the same location and among locations of cultivars planted, in which locations showed much more contribution to the variation of Cd or Pb concentration in milled rice grains as compared with cultivars.
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Risk Assessment of Heavy Metals Contamination in Paddy Soil, Plants, and Grains (Oryza sativa L.) at the East Coast of India

TL;DR: The concentrations of heavy metals were found to be higher in paddy field soils than that of the nearby control soil but below permissible limits, and the higher Health Index values of rice consuming adults and children suggest their adverse health effects in the near future.
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Abundance of the chemical elements in man's diet and possible relations with environmental factors

TL;DR: The mass of strontium in human bone is considered in relation to the distribution of calcareous rocks to illustrate how regionally distributed elements may be used to identify various sources of diet as mentioned in this paper.
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