Dietary isoflavones are related to stomach cancer risk?
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Dietary isoflavones have been studied in relation to stomach cancer risk, but the results are inconclusive. Some studies suggest that isoflavone intake may be a protective factor against gastric cancer , while others show no significant association . One meta-analysis found no significant relationship between dietary isoflavones intake and gastric cancer risk . However, another meta-analysis reported that higher dietary isoflavone intake is not associated with a decline in the risk of gastric cancer . Overall, the evidence is mixed, and more research is needed to determine the true relationship between dietary isoflavones and stomach cancer risk .
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| Papers (5) | Insight |
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| The paper states that there is no substantial correlation between dietary isoflavones intake and the risk of gastric cancer. Further evidence from observational and trial studies is needed. | |
55 Citations | The paper does not specifically mention the relationship between dietary isoflavones and stomach cancer risk. The paper focuses on the association between soy intake and gastrointestinal (GI) cancer risk, with a stronger inverse association found for colorectal cancer (CRC). |
208 Citations | The paper states that dietary isoflavones are significantly associated with decreased risk of stomach cancer. |
| The paper states that high intake of isoflavones may not be associated with the incidence of gastric cancer. | |
| The paper states that there is no significant association between dietary isoflavones intake and gastric cancer risk. |
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