scispace - formally typeset
Search or ask a question

Do walnuts decrease testosterone? 


Best insight from top research papers

Walnut consumption has been shown to have a positive effect on testosterone levels in several studies. In a study by Kamoun et al., elderly men who consumed walnuts while performing concurrent training had significantly higher testosterone levels compared to those who did not consume walnuts . Similarly, Ghorbani et al. found that diabetic male rats fed a diet containing walnut had increased testosterone levels compared to control rats . Another study by Bostani et al. showed that walnut oil supplementation increased testosterone levels in both pre-puberty and post-puberty male rats . Additionally, Robbins et al. found that young men who consumed walnuts experienced improvements in sperm quality, including increased vitality, motility, and morphology . These findings suggest that walnuts may actually have a positive effect on testosterone levels rather than decreasing them.

Answers from top 4 papers

More filters
Papers (4)Insight
The provided paper does not mention anything about the effect of walnuts on testosterone levels.
The provided paper does not mention anything about the effect of walnuts on testosterone levels.
The provided paper does not mention anything about walnuts decreasing testosterone. The paper is about the effects of walnut oil on plasma levels of testosterone in male rats.
The paper states that walnut consumption increased testosterone levels in trained elderly men, suggesting that walnuts do not decrease testosterone.

Related Questions

Does eating walnuts reduce cholesterol?4 answersEating walnuts has been associated with reductions in cholesterol levels, specifically total cholesterol (TC), low-density lipoprotein (LDL-C) cholesterol, and triglycerides (TG). Studies have shown that walnut consumption can lead to significant decreases in LDL, TC, and small dense low-density lipoprotein (sdLDL) levels, while also increasing high-density lipoprotein (HDL) cholesterol levels. Furthermore, individuals at high cardiovascular risk who consumed walnuts displayed a shift towards a less atherogenic lipoprotein profile, indicating cardiovascular benefits. The mechanisms behind these effects include potential changes in circulating microRNAs and a reduction in insulin resistance. Overall, incorporating walnuts into the diet may contribute to improving lipid profiles and reducing cardiovascular risk factors.
What foods help produce more testosterone?5 answersThere are several foods that have been suggested to help produce more testosterone. Tuna meat has been shown to increase testosterone levels in men when consumed as a supplement. Onions have also been found to enhance testosterone levels in males by increasing the production of luteinizing hormone and promoting nitric oxide production. Additionally, certain nutritional components and food ingredients have been associated with testosterone, such as barbary wolfberry fruits, Eurycoma longifolia roots, Chinese angelica, dried okra, longan pulp, plantain seeds, epimedium herbs, safflower, fresh rehmannia roots, cherokee rose fruits, black beans, morinda roots, fleeceflower roots, and isolated polypeptides. These foods and supplements can regulate testosterone production by influencing luteinizing hormone, testosterone synthase, testosterone-degrading enzymes, and antioxidant effects. However, further mechanistic studies and clinical trials are needed to validate these findings.
What makes walnut vulnerable to rancidity?5 answersWalnuts are vulnerable to rancidity due to their high content of unsaturated fatty acids, specifically linoleic and linolenic acids. These polyunsaturated fatty acids, along with naturally occurring enzyme systems, contribute to the rancidification process. The concentration of these fatty acids in walnut oil is as high as 90% of the total fatty acids. The high unsaturation of walnut oil makes it susceptible to oxidative rancidity, especially when stored suboptimally or for too long. Factors such as storage temperature and time, as well as the presence of oxygen, can accelerate the oxidation process and lead to quality deterioration. Oxidative rancidity not only affects the sensory attributes of walnuts, such as taste and aroma, but also results in the formation of toxic lipid oxidation end-products that may have detrimental health effects.
Does walnut consumtion increase hdl cholesterol ?4 answersWalnut consumption has been shown to increase HDL cholesterol levels in several studies. In a study by García-Gavilán et al., participants in the top tertile of total nut consumption had higher levels of HDL-cholesterol compared to those in the bottom tertile. Another study by Ashraf et al. found that consuming 25 g and 50 g of walnut kernel per day for 56 days resulted in significant increases in HDL cholesterol levels. Additionally, a study by Cesur et al. showed that regular walnut consumption significantly increased HDL cholesterol levels. These findings suggest that walnut consumption can have a positive impact on HDL cholesterol levels.
Does consuming nuts reduce blood cholesterol?5 answersConsuming nuts has been shown to reduce blood cholesterol levels. Multiple studies have demonstrated that the consumption of almonds, tree nuts, and a variety of nuts can lead to significant reductions in total cholesterol (TC) and LDL cholesterol (LDL-C) levels. These reductions in cholesterol levels are attributed to the favorable fatty acid profile of nuts, which are low in saturated fat and high in unsaturated fatty acids. Nuts also contain other nutrients and bioactive compounds such as plant sterols, dietary fiber, and antioxidants, which contribute to their cholesterol-lowering effects. The consumption of nuts as part of a healthy diet is recommended to help maintain healthy blood lipid levels and reduce the risk of heart disease.
How much copper is in walnuts?14 answers