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How is copper taken up and transported in plants? 


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Copper (Cu) is an essential micronutrient for plants, involved in various physiological processes, but it is toxic in excess. Plants have developed sophisticated mechanisms for Cu uptake, transport, and homeostasis to navigate the fine line between deficiency and toxicity. High-affinity copper transporters (COPTs) mediate Cu uptake, partitioning, and redistribution in plants, with COPT1 localizing to the plasma membrane and endoplasmic reticulum, playing a crucial role in copper acquisition and homeostasis. These transporters are tightly regulated, with their activity and stability being modulated by copper levels through mechanisms such as proteasomal degradation. In Arabidopsis, the COPT family consists of several members, each with specific localizations and roles in Cu transport. For instance, COPT1, COPT2, and COPT6 are located at the plasma membrane, facilitating Cu uptake from the soil, while COPT3 and COPT5 are found in internal membranes, involved in intracellular Cu distribution. The regulation of Cu uptake and distribution is also influenced by transcription factors such as SPL7, which controls the expression of COPT transporters and other Cu homeostasis-related genes. Cu transport in plants involves both apoplastic (through the spaces between cells) and symplastic (through the cytoplasm of adjacent cells) pathways. Chelators can influence the translocation of Cu to shoot tissues by altering the pathways for Cu transport, with strong chelators like EDTA requiring increased membrane permeability for effective translocation. Additionally, plants utilize various strategies to manage Cu uptake and mitigate toxicity, including the involvement of microorganisms that can increase metal solubility or act as metal sinks. Furthermore, Cu is essential for the lignification process in plants, acting as a cofactor for laccases involved in the oxidative polymerization of monolignols to form lignin. This process is crucial for plant structural integrity and defense. The dual nature of Cu, being both essential and potentially toxic, underscores the importance of precise regulatory mechanisms in plants to maintain Cu homeostasis and ensure optimal growth and development.

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Copper is taken up by roots, transported through different plant tissues, and involved in cell wall dynamics. SPL7 transcription factor and Cu-proteins play crucial roles in regulating copper homeostasis.
Open accessJournal ArticleDOI
01 Oct 2011-New Phytologist
48 Citations
Copper is transported in plants by COPT family proteins, such as COPT5, which localizes to the tonoplast and complements Cu transporters in yeast mutants, aiding in Cu uptake and distribution.
Copper uptake in plants involves redox cycling and sulfur-coordinated Cu(I) species, with tomatoes showing isotopic fractionation during translocation, while oats do not exhibit significant fractionation.
Copper uptake in plants likely follows strategies similar to iron uptake, involving ZIP and Nramp transporters in root epidermal cells, enhancing solubility and competition in the rhizosphere.
Copper uptake in plants involves chelation altering transport pathways, with chelators like EDTA and DTPA requiring symplastic transport due to increased membrane permeability and endodermal damage negation.
Copper in plants is taken up through high-affinity COPT transporters, with Cu2+ being reduced to Cu+ for uptake, a process not involving significant changes in membrane potential.
Copper is taken up by plants from soil, with invasive Fallopia japonica potentially more efficient at detoxifying and accumulating copper compared to native Urtica dioica, giving it a competitive advantage.
Copper uptake and transport in plants are regulated by transcription factors like SPL7 and CITF1, facilitating delivery to copper-dependent enzymes, including laccases involved in lignin synthesis for seed dispersal.
Copper is taken up by plants through various mechanisms and plays essential roles in enzymes and biochemical processes, aiding in growth and development while excess copper can have detrimental effects.
Copper uptake and transport in plants involve the high-affinity copper transporter COPT1, which localizes to the plasma membrane and endoplasmic reticulum, undergoing proteasome-dependent degradation to regulate copper homeostasis.

Related Questions

What is copper's role in photosynthesis?10 answersCopper (Cu) plays a crucial role in the photosynthetic process of plants, acting as an essential mineral nutrient necessary for their proper growth and development. It is involved in various morphological, physiological, and biochemical processes, including serving as a cofactor for numerous enzymes that are integral to photosynthesis, respiration, and the electron transport chain. Specifically, copper is required in the chloroplasts for photosynthesis because it acts as a cofactor for plastocyanin, an essential electron carrier within the thylakoid lumen, facilitating the efficient transfer of electrons during the light reactions of photosynthesis. This highlights copper's indispensable role in the photosynthetic electron transport chain, which is critical for the conversion of light energy into chemical energy. However, while copper is vital for these processes, its excess can lead to toxicity, negatively affecting plant growth, photosynthesis, and overall productivity. Excess copper can impair chlorophyll formation and disrupt the photosynthetic machinery, leading to decreased photosynthetic efficiency and growth. Plants have developed mechanisms to tolerate and detoxify excess copper, including the regulation of copper uptake and the activation of antioxidant responses to mitigate oxidative stress caused by copper overload. Research into the effects of copper on photosynthesis not only provides insights into the fundamental understanding of plant physiology under metal stress but also informs strategies for managing copper in agricultural and contaminated environments. This includes the potential use of plants for phytoremediation to remove excess copper from the environment, thereby mitigating its toxic effects while leveraging its essential roles. Understanding copper's dual role—as both a necessary nutrient and a potential pollutant—is essential for optimizing plant health and productivity in various environmental contexts.
How have plants adapted to copper toxicity in nature?4 answersPlants have developed various mechanisms to adapt to copper (Cu) toxicity in nature. They employ detoxification strategies like compartmentalization, chelation by phytochelatins, amino acids, and metallothioneins. Additionally, plants can limit Cu uptake by altering membrane-bound transporters. Physiologically, plants immobilize excess Cu in specific parts like leaves, cell walls, and vacuolar membranes to reduce toxicity. Furthermore, plants regulate Cu homeostasis through Cu-uptake proteins, chaperones, and metal chelators. Studies have shown that under Cu stress, plants exhibit antioxidant defense, restricted Cu translocation, altered nutrient partitioning, and adjustments in leaf gas exchange to mitigate the toxic effects. Overall, these adaptive responses help plants tolerate and survive in environments with elevated Cu levels, showcasing their resilience to metal toxicity.
What are the effects of copper on nutrient uptake of plants?4 answersCopper has both positive and negative effects on nutrient uptake in plants. On one hand, copper is an essential micronutrient for plant growth and development, and its deficiency can impair crop yield and nutritional quality. On the other hand, high concentrations of copper can be toxic to plants and restrict their growth. The effects of copper on nutrient uptake vary depending on the plant species and the concentration of copper in the soil. In some cases, increasing copper concentrations can inhibit the uptake and translocation of mineral nutrients, leading to nutrient deficiencies in plants. However, in other cases, copper addition can increase the availability of mineral nutrients in the soil and enhance their uptake by plants. Overall, the effects of copper on nutrient uptake in plants are complex and depend on various factors, including the concentration of copper, the plant species, and the specific nutrient being considered.
What are the mechanisms of zinc uptake and assimilation in plants?5 answersZinc uptake and assimilation in plants involve multiple mechanisms. Plants have zinc homeostasis mechanisms that include uptake from the soil, transport, and distribution throughout the plant. The F-bZIP transcription factors bZIP19 and bZIP23 function as sensors of intracellular zinc status and as central regulators of the zinc deficiency response, with their target genes including zinc transporters from the ZIP family. The ZIP family, especially the ZRT and IRT-like proteins, play a crucial role in zinc transport and maintaining cellular zinc homeostasis. Zinc transportation from roots to shoots occurs through the xylem and is then easily retranslocated by the phloem. Metal transporters, such as the P1B-ATPase family, ZIP family, NRAMP family, and CDF or MTP family, facilitate the movement of zinc across cell membranes. These mechanisms of zinc uptake and assimilation in plants are essential for plant growth, development, and crop management.
How are sodium and chloride ions taken up by the plant?3 answersSodium and chloride ions are taken up by plants through various mechanisms. Some plants, such as oats, have the ability to accumulate and distribute salt ions in different plant organs. Sodium ions can enter the cell through low- and high-affinity potassium carriers, and some members of the HKT family function as sodium transporters. The transporters for chloride and nitrate ions in barley roots are likely the same, suggesting that these ions are transported into plant cells through similar mechanisms. The uptake of sodium and chloride ions in plants is influenced by the concentration of these ions in the surrounding solution. At low concentrations, salt is taken up more slowly than water, while at higher concentrations, salt is taken up at the same rate as water. Fique fibers obtained from Furcraea spp. plants have been found to have high removal capacities for chloride and sodium ions, suggesting their potential as biosorbents in desalination processes.
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