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Therefore, it may be beneficial to diabetic patients.
It is envisaged that the use of herbal therapy will promote good health and improve the status of diabetic patients.
[2] Despite the presence of known antidiabetic medicines in the pharmaceutical market, remedies from medicinal plants are used with varying success by a good number of diabetic patients.
Therefore, it might be beneficial in diabetic patients.
Therefore, pumpkin might be beneficial in diabetic patients.
Ayurveda is boon for diabetic patients if handled by a good Ayurvedic physician.
Therefore, fruits are good resources of anti-diabetic nutrients and a balanced diet rich in different fruits is recommended for diabetic patients and the pre-diabetic population.
Therefore, this research supports a potential promising therapeutic aspect for diabetic patients.
Since zinc has been therapeutically used for several other non-diabetic diseases in clinics, it provides further potential use of zinc for diabetic patients.

Related Questions

Why do patients resort to herbal medicines for diabetes?4 answersPatients resort to herbal medicines for diabetes due to the perceived benefits and efficacy of herbal remedies in managing blood glucose levels with minimal side effects. Studies show that herbal treatments like garlic, neem, cinnamon, fenugreek, and moringa are commonly used by diabetic patients, who believe in their ability to lower blood sugar levels and control diabetes-related complications. Herbal nutritional supplements have been found to reduce blood sugar levels and HbA1c levels in diabetic patients, showcasing their potential as additional therapy. The affordability, historical usage, and potential secondary health benefits of herbal remedies make them appealing to patients as primary or adjunctive treatments alongside conventional therapies. The anti-diabetic properties of various active compounds in herbal products further contribute to their popularity among diabetic individuals.
What is the benefit of jaggery on diabetic patients?4 answersJaggery has several benefits for diabetic patients. It is known to have a lower glycemic index compared to white sugar, which means it causes a slower and more gradual rise in blood sugar levels. Jaggery also contains micronutrients that have been found to have anti-carcinogenic and antitoxic activity, which can be beneficial for overall health. Additionally, jaggery is rich in iron and folate, which can help prevent anemia and maintain normal levels of red blood cells. These properties make jaggery a healthier alternative to refined sugar for diabetic patients, as it provides sweetness without causing a rapid spike in blood sugar levels.
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