What kind of rice is good for diabetic patients?
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25 Citations | Thus, intake of pre-germinated brown rice may have a beneficial effect in the treatment of diabetes, in particular diabetic neuropathy. |
| Oxidative stress is implicated in the pathogenesis of diabetic complications, and can be increased by diet like white rice (WR). | |
35 Citations | The low glycemic response to high amylose rice and particularly the rice noodles suggests that these foods may have health benefits to both normal and diabetic individuals. |
| Diabetic patients must be informed to include brown rice in their diet. | |
17 Citations | These results indicate that wx/ae brown rice is a good candidate food for the prevention of type 2 diabetes and hypertriglyceridaemia. |
22 Citations | Rice with low glutelin content is suitable as functional food for patients affected with diabetes and kidney failure. |
74 Citations | In conclusion rice is well tolerated and should be advocated as the carbohydrate source of choice for patients with FGID. |
| These results suggest that intake of PGBR instead of white rice is effective for the prevention of diabetic vascular complications. | |
| Rice having lower glycemic and insulinemic impact is a better suited food for diabetic individuals who already have a compromised insulin status. | |
129 Citations | These findings support the conclusion that a rice bran oil-containing diet can significantly suppress hyperlipidemic and hyperinsulinemic responses in diabetic rats. |
Related Questions
How does consuming cold rice affect blood sugar levels in individuals with diabetes?5 answersConsuming cold rice can have varying effects on blood sugar levels in individuals with diabetes. Studies have shown that cooling rice after cooking can lead to a lower increase in postprandial blood glucose levels. Cold storage of cooked rice, followed by reheating, reduces the dietary glycemic load, potentially benefiting individuals at risk of type 2 diabetes. Additionally, a rice-based medical food for diabetes with low glycemic index and load has been developed, showing reduced glucose and insulin responses compared to standard formulas, making it a viable option for those at risk of postprandial hyperglycemia. These findings suggest that incorporating cold rice or specialized rice-based products into the diet of individuals with diabetes may help manage blood sugar levels effectively.
What are are use of rice in obesity?5 answersRice, particularly brown rice and rice bran, has shown promising effects in combating obesity through various mechanisms. Studies have highlighted that fermented rice-based foods like Asparagus racemosus starter-based rice and brown rice interventions can lead to antiobesity effects by modulating gut microbiota, increasing SCFA concentration, and improving metabolic parameters. Additionally, resveratrol-enriched rice has demonstrated significant anti-obesity properties by reducing body weight, abdominal fat, and improving lipid profiles without adverse effects. Furthermore, rice bran extract has been found to regulate adipose tissue growth, reduce body weight, and prevent obesity development in high-fat diet-induced obese mice, possibly through anti-angiogenic mechanisms. These findings collectively suggest that incorporating rice, especially brown rice and rice bran, into the diet may offer a natural and effective approach to combat obesity.
Does purple rice affect diabetes?5 answersPurple rice has been found to have potential benefits for diabetes. Studies have shown that coloured rice phenolic extracts (CRPEs) derived from purple rice cultivars can upregulate the expression of key genes associated with β-cell function, such as Glut2, Sirt1, Tfam, Pdx-1, and Ins1. Additionally, supplementation of purple rice bran has been shown to attenuate hyperglycemia, prevent pancreatic damage, and increase glucose uptake and insulin signaling in pancreatic tissue. Furthermore, the addition of purple rice flour to flours made from refined wheat has been found to improve nutritional properties, including a lower predicted glycemic index and a higher antioxidant potential, which are important for managing diabetes. These findings suggest that purple rice and its components may have a positive impact on diabetes by improving β-cell function, glucose uptake, insulin signaling, and overall glycemic control.
Is rice a good food for cancer patients?5 answersRice can have both positive and negative effects on cancer patients. On one hand, rice bran and rice bran oil, which are derived from rice, contain polysaccharides and dietary fiber that support cancer and cardiovascular diet therapy. Additionally, ground germinated rice or a liquid extract of rice or germinated rice have been found to be effective in preventing or treating cancer. On the other hand, the consumption of rice is associated with diabetes mellitus due to its high glycemic index. Furthermore, white rice, which is the most commonly consumed form of rice, lacks vitamins, minerals, and dietary fiber due to the removal of the bran and embryo during polishing. This can result in a high glycemic index and increased risks of chronic diseases, including certain types of cancer. Therefore, it is important for cancer patients to consider the type and form of rice they consume and to incorporate other nutrient-rich foods into their diet.
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