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Is there saponins in curcuma amada? 


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Yes, saponins are present in Curcuma amada .

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Yes, the phytochemical screening conducted on the extracts of Curcuma amada revealed the presence of saponins.
The paper states that the qualitative analysis of the rhizome of Curcuma amada revealed the presence of saponins. Therefore, saponins are present in Curcuma amada.
Yes, the qualitative chemical examinations revealed the presence of terpenoid saponins in the rhizome of Curcuma amada extracts.
The paper states that the methanolic extract of Curcuma amada rhizome contains a significant amount of saponins.

Related Questions

Role of saponin in cognitive health enhancement?4 answersSaponins have been found to play a role in enhancing cognitive health. They exhibit neuroprotective activities against various disorders of the central nervous system, including Alzheimer's disease (AD). Saponins have been shown to have considerable efficacy against various pathological targets of neurological disorders, especially AD, and might be an important source of leads against neurodegenerative disorders. Notoginsenoside Rg1, a type of saponin, has been found to effectively improve cognitive function in mice by increasing the secretion of Cx43 protein, which increases the reactivity of glial cells and neurons. The interaction between saponins and gut microbiota has also been reported, with gut microbiota playing a role in the biotransformation of saponins into sapogenins. Understanding the chemistry, absorption, and metabolic pathways of saponins, as well as their interactions with gut microbiota, can provide insights into how saponins exert their health-promoting functions.
What is plant saponins?5 answersPlant saponins are secondary metabolites found in a variety of plants. They are characterized by their structure, which consists of a steroid or triterpenoid sapogenin attached to one or more sugar chains. Saponins have been widely studied for their biological activities, including surfactant, membrane-permeabilization, ammonia-binding, and lysis of protozoans. In animal nutrition, saponins have been used to reduce ammonia and methane emissions, limit coccidiosis and other pathogens, and improve overall animal health. Saponins can be derived from various plant sources such as Yucca schidigera, Trigonella foenum-graecum, Quillaja saponaria, Chenopodium quinoa, and Camellia oleifera. They have been shown to have diverse pharmacological abilities, including antimicrobial, anti-inflammatory, antitumor, and antioxidant activities. Additionally, plant-derived saponins have shown potential as therapeutic agents against COVID-19, exhibiting antiviral, anti-inflammatory, and immunostimulatory effects. While saponins are considered anti-nutritional factors, their health-promoting properties in traditional medicine cannot be ignored. Further research is needed to understand the toxicity thresholds and long-term effects of saponin consumption.
What content in curcuma?5 answersCurcuma contains a variety of phytochemicals and secondary metabolites such as curcumine, coumarin, carbohydrates, phenol, curcuminoids, and essential oils. It also has a good nutritional profile with a high ratio of crude protein, crude fiber, crude fat, and carbohydrates. Additionally, Curcuma is rich in mineral elements including Fe, K, Co, Na, Ca, Mg, P, and Al, which contribute to its nutritional value. The main coloring constituent of Curcuma longa is curcumin and curcuminoids. The active compounds in Curcuma, such as kurkuminoid and xanthorizol, have antimicrobial properties and can inhibit the growth of bacteria and fungi, including C. albicans, S. aureus, E. coli, B. cereus, and S. mutans. The complete chloroplast genome of Curcuma flaviflora has been sequenced, revealing the presence of 132 annotated genes, including protein coding genes, tRNA genes, and rRNA genes.
How to get turmerones from curcuma longa bioavailable?5 answersTurmerones from Curcuma longa can be made bioavailable by using certain methods. One approach is to extract curcuminoids, which are the active constituents of turmeric, using edible oil instead of chemical solvents. Another method involves adding piperine, derived from black pepper, to turmeric preparations to enhance absorption. Additionally, turmeric oil can be extracted using supercritical carbon dioxide and then separated and purified to obtain turmerones with high purity. These turmerones, such as α-turmerone and β-turmerone, have been identified and characterized. Furthermore, the rhizomes of Curcuma longa contain other compounds, such as turmeronol-A and turmeronol-B, which have demonstrated antimicrobial and cytotoxic activity. By employing these extraction and purification methods, turmerones from Curcuma longa can be made bioavailable for various applications.
What solvents are best to extract saponins?5 answersDeep eutectic solvents (DESs) have been identified as efficient solvents for the extraction of saponins. Xinjin Yu et al.and Rebecca Mellorfound that a solvent consisting of choline chloride and methylurea was optimal for extracting tea saponins from Camellia oleifera seed meal. Anastasia A. Orlova et al.used natural deep eutectic solvents (NADES) to successfully extract triterpene saponins from the roots of Aralia elata, with the highest efficiency achieved using a mixture of choline chloride and malic acid or choline chloride and lactic acid. Jinteng Cao et al.designed saponin-oriented DESs, with tetrapropylammonium bromide-lactic acid (TPMBr-La) identified as the most efficient solvent for extracting triterpenoid saponins from Xanthoceras sorbifolia husks. Veronica Taco et al.established a simple and environmentally friendly extraction method using DESs based on choline chloride and glycerol to extract saponins from quinoa samples. Overall, DESs, including both synthetic and natural deep eutectic solvents, have shown promise as effective solvents for the extraction of saponins from various sources.
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