scispace - formally typeset
Search or ask a question

Answers from top 17 papers

More filters
Papers (17)Insight
Finally, these findings are contrasted against UK government support for agricultural R&D and reveals a divergence between theory and policy that should be recorrected in light of recent reductions in research budgets.
from a survey of farmers in Bedfordshire (UK) and evidence from other studies throughout Europe and Western agricultural regimes demonstrate that—despite much talk of an increasing ‘conservationist’ component to farming—farmers’ self-concepts are still dominated by production-oriented identities.
Our analysis suggests that agricultural systems are sustainable at rates of production close to current levels practiced in the UK.
In some countries, for example the UK, Australia and New Zealand, animal products from grassland make a greater contribution to the value of agricultural production than does any other crop.
This is of conservation significance in upland agricultural grasslands in the UK, where there has been a long-term reduction in agricultural lime use since the mid-20th century.
What makes the UK a particularly interesting case is that only 7% of fruits are produced domestically, with the rest imported, largely (70%) from outside of Europe.
These values show that the UK has the greatest share of visitors to Algarve.
Moreover, this is an introduced species in the UK that has the potential to impact natural and agricultural ecosystems.
The results show that, based on the land use indicator, localisation of UK food production is possible, although this would involve considerable changes in individuals’ food consumption patterns.
Using figures published by the UK Department of International Development (DFID), this study finds that despite overwhelming evidence in favour of agroecology as a mode of agricultural development able to address crucial aspects of the interrelated crises facing human societies, UK development aid barely supports agroecology.
The results show that the development of activities within the culturescape enables tourists to engage with the agricultural landscape.
The results show that the ‘Fruit and Veg’ foodshed of the UK has increased over the studied period and that particularly vegetables are increasingly sourced from abroad, suggesting that the UK is increasingly reliant on other countries to satisfy its recommended nutritional needs.
This recognises the diversity of agricultural practises that are evident in different areas of the world, which may be quite removed to what might be recognisable as ‘agriculture’ in places such as Europe.
This suggests that the results may be treated as generally applicable to agricultural situations throughout the UK for these crops.
Our results suggest that the populations of two-thirds of 333 plant and animal species assessed are unsustainable under current UK agricultural practices.
The conservation problems facing grasslands within our study area (small, typically abandoned remnants of semi-natural grassland in agriculturally productive landscapes, larger grazed sites in regions of lower agricultural productivity) appear similar to those elsewhere in UK and in other CLIMB sites.

Related Questions

How the agriculture of UK has been facing adverse effects of climate change?5 answersThe agriculture of the UK has been experiencing adverse effects of climate change, as evidenced by various studies. Climate change impacts on UK crop yields are projected to be spatially non-uniform and crop-specific, with changes in climate resources and hazards affecting productivity and operations. Recent extreme weather events have led to severe impacts on UK crop yields, with a significant increase in yield volatility attributed to compound weather extremes across key growth stages. Climate change has intensified challenges such as decreasing grain yields due to extreme weather conditions, necessitating adaptation strategies like developing heat-tolerant cultivars and modifying production technologies. The review highlights risks to agricultural production, including decreased productivity, water availability issues, and alterations in product quality, emphasizing the importance of resilience-building strategies like new technologies and smart agricultural applications.
How do UK supermarkets affect farmers?4 answersUK supermarkets have a significant impact on farmers. They have the power to dictate the terms and conditions of banana production in Costa Rica, leading to negative effects on labor conditions. In sub-Saharan Africa, large retailers in Europe, including UK supermarkets, play a decisive role in structuring the production and processing of fresh vegetables exported from Africa, which affects the inclusion and exclusion of producers and exporters. Supermarkets in developing countries offer farming contracts that often include a loan component and monitoring. While this can enhance credit access for small farmers, it can also involve excessive monitoring. In the UK, the level of competition among supermarket retailers varies for fresh fruits and vegetables, with some products experiencing strong competition while others do not. Overall, UK supermarkets have the power to influence farming practices, labor conditions, and market access for farmers.
How does flood affect poultry production in United Kingdom?5 answersFlooding in the United Kingdom has a significant impact on poultry production. The 2012 flood in Somerset caused extensive damage to agricultural grasslands, resulting in a loss of grazing and winter feed for farmers. Floods can also lead to livestock losses, including death, loss, and decreased production. In Thailand, a catastrophic flood in 2011 resulted in significant losses in poultry and swine farms, particularly in high-density areas alongside rivers. These losses can have devastating effects on poultry-based livelihoods in developing nations. While the specific effects of flooding on poultry production in the UK are not mentioned in the abstracts provided, it can be inferred that floods can disrupt the supply of feed, damage infrastructure, and lead to disease outbreaks, all of which can have a negative impact on poultry production. Further research may be needed to fully understand the extent of the effects of flooding on poultry production in the UK.
What is the UK's largest ecological footprint?7 answers
What is the biggest agricultural province in Canada?4 answers
What is the largest agricultural equipment manufacturer in the world?6 answers