What is the morphology of sweet corn?
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Sweet corn, a special type of maize with high sugar content, exhibits diverse morphological traits crucial for breeding and selection. Studies on sweet corn lines have identified variations in traits like vegetation period duration, cob productivity, plant height, and grain taste. The presence of recessive alleles for sugar content and markers for high sugar content in certain inbred lines highlights their potential for breeding programs aimed at improving yield and quality. Additionally, the high sugar content in sweet corn grains, with elevated levels of mono- and disaccharides and reduced starch, underscores its uniqueness compared to other maize subspecies. Overall, the morphological characteristics of sweet corn play a vital role in breeding efforts to develop high-yielding hybrids with superior quality and taste.
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Open access•Journal Article 1 Citations | The morphology of sweet corn includes traits like days to maturity, plant height, leaf characteristics, cob features, and seed attributes. Spring sowing generally enhances growth and yield compared to autumn sowing. |
| The morphology of sweet corn includes high sugar content, low starch, and significant protein levels. Breeding focuses on high-yielding hybrids with disease resistance and superior grain quality. | |
1 Citations | Sweet corn (Zea mays L. var. ‘Sugar 75’) has unique morpho-physiological traits influenced by weed management, crucial for its growth and yield in agriculture. |
| The morphology of super sweet corn involves traits like vegetation period, cob productivity, plant height, and grain rows. Specific lines like SH-621, SH-234, and SH-936 show promising characteristics. | |
| The morphology of sweet corn inbred lines includes variability in traits like total carotenoids and sugar content, with potential candidates showing high yield and quality attributes for breeding programs. |
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