Abolfazl Kamkar

TL;DR: Analysis of raw milk samples from dairy plants of Sarab city of Iran showed that mean contamination level of AFM1 in autumn and winter samples were significantly higher than the other months, and statistical evaluations showed that there were no statistical differences between AFM 1 contents of spring and summer samples.

TL;DR: It seems that water extract of M. pulegium is a potent antioxidant which makes it as a potential antioxidant for oil and oily products during storage.

TL;DR: Salted and smoked fish are traditional products in Iran that are prepared by heavy salting and cold smoking followed by cold smoking methods, respectively, and consumption of these fish, either raw or undercooked may contribute to foodborne illness in Iran.

TL;DR: In this paper, the presence and levels of aflatoxin M 1 (AFM 1 ) in cheeses produced by different plants in the province of Tehran were determined. And the authors concluded that high occurrence of AFM 1 in cheese samples were considered to be possible hazards for human health.

TL;DR: All active films retarded lipid oxidation and the growth of main spoilage bacterial groups compared to the control, and CH film containing NGEO exhibited the best result with the peroxide value, thiobarbituric acid reactive substances and aerobic plate count.