Ali Misaghi

TL;DR: The cell membranes of Salmonella typhimurium treated by EO and EO in combination with N were significantly damaged, while cells treated with only N looked similar to untreated cells, and the electron micrographs of treated cells of S. aureus showed important morphological damages and disrupted membranes.

TL;DR: In this paper, the effects of encapsulation with alginate and chitosan, with or without inulin, on viability of probiotic Lactobacillus rhamnosus GG in apple juice during 90 days storage at 4 and 25°C were evaluated.

TL;DR: The results suggested the potential substitution of the antifungal chemicals by this EO as a natural inhibitor to control the growth of molds in foods such as cheese.

TL;DR: The growth of the organisms was strongly affected by increasing EO concentration to 0.03% in combination with N concentrations used at the selected temperatures and pH values in this study and was completely inhibited at combinations of EO ⩾ 0.005 and N ⦾ 1.0 in the present study.

TL;DR: Salted and smoked fish are traditional products in Iran that are prepared by heavy salting and cold smoking followed by cold smoking methods, respectively, and consumption of these fish, either raw or undercooked may contribute to foodborne illness in Iran.