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Adam M. Cook

Researcher at Bedford Institute of Oceanography

Publications -  13
Citations -  355

Adam M. Cook is an academic researcher from Bedford Institute of Oceanography. The author has contributed to research in topics: Marine ecosystem & Fisheries management. The author has an hindex of 9, co-authored 13 publications receiving 286 citations.

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Ecological indicators to capture the effects of fishing on biodiversity and conservation status of marine ecosystems

Marta Coll, +42 more
TL;DR: IndiSeas (Indicators for the Seas) as mentioned in this paper is a suite of indicators to quantify the effects of fishing on the broader ecosystem using several criteria (i.e., ecological meaning, sensitivity to fishing, data availability, management objectives and public awareness).
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Relative importance of fisheries, trophodynamic and environmental drivers in a series of marine ecosystems

TL;DR: This paper explored a suite of biomass and catch-based ecosystem response indicators for 9 northern hemisphere ecosystems relative to indices that capture the influence of fisheries, trophodynamic and environmental drivers, and compared the relative influence of the triad of drivers.
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Climate Change Vulnerability of American Lobster Fishing Communities in Atlantic Canada

TL;DR: In this article, the authors frame a climate change impact assessment using a geographical perspective based on the management units of the dominant fishery, in this case, American lobster in Nova Scotia, Canada.
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Thermal tolerance of a northern population of striped bass Morone saxatilis

TL;DR: Thermal tolerance of age 0+ year Shubenacadie River (Nova Scotia) striped bass Morone saxatilis juveniles appears to be broader than southern populations.
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Comparative analyses of surplus production dynamics of functional feeding groups across 12 northern hemisphere marine ecosystems

TL;DR: In this paper, the authors fit surplus production models to three different types of aggregations for 12 northern hemisphere marine ecosystems and found that regardless of the type of aggregation, aggregate production never exceeded 6 t km−2 and was generally less than 3 t cm−2.