A
Agnès Roux
Researcher at University of Grenoble
Publications - 3
Citations - 116
Agnès Roux is an academic researcher from University of Grenoble. The author has contributed to research in topics: Food industry & Food safety. The author has an hindex of 3, co-authored 3 publications receiving 88 citations. Previous affiliations of Agnès Roux include Centre national de la recherche scientifique.
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Journal ArticleDOI
Ligands for label-free detection of whole bacteria on biosensors: A review
Vincent Templier,Vincent Templier,Agnès Roux,Agnès Roux,Yoann Roupioz,Yoann Roupioz,Thierry Livache,Thierry Livache +7 more
TL;DR: This review proposes to gather and comment different ligands used for the detection of whole cell bacteria and label-free methods, which enable the user to skip sampling processing steps and decrease the overall test cost.
Journal ArticleDOI
Antimicrobial peptide arrays for wide spectrum sensing of pathogenic bacteria
TL;DR: Evidence is established that antimicrobial peptides, mostly used so far in the antibiotic drug industry, are suited for the wide-spectrum detection of unknown bacteria in samples, even at very low initial loads.
Book ChapterDOI
Label-Free Immuno-Sensors for the Fast Detection of Listeria in Food.
TL;DR: An immune-sensor, based on Surface Plasmon Resonance imaging (SPRi) and bacterial growth which allows the detection of a very low number of Listeria monocytogenes in food sample in one day, and reduces handling and time to result compared with current methods.