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Agnès Roux

Researcher at University of Grenoble

Publications -  3
Citations -  116

Agnès Roux is an academic researcher from University of Grenoble. The author has contributed to research in topics: Food industry & Food safety. The author has an hindex of 3, co-authored 3 publications receiving 88 citations. Previous affiliations of Agnès Roux include Centre national de la recherche scientifique.

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Journal ArticleDOI

Ligands for label-free detection of whole bacteria on biosensors: A review

TL;DR: This review proposes to gather and comment different ligands used for the detection of whole cell bacteria and label-free methods, which enable the user to skip sampling processing steps and decrease the overall test cost.
Journal ArticleDOI

Antimicrobial peptide arrays for wide spectrum sensing of pathogenic bacteria

TL;DR: Evidence is established that antimicrobial peptides, mostly used so far in the antibiotic drug industry, are suited for the wide-spectrum detection of unknown bacteria in samples, even at very low initial loads.
Book ChapterDOI

Label-Free Immuno-Sensors for the Fast Detection of Listeria in Food.

TL;DR: An immune-sensor, based on Surface Plasmon Resonance imaging (SPRi) and bacterial growth which allows the detection of a very low number of Listeria monocytogenes in food sample in one day, and reduces handling and time to result compared with current methods.