Alan D. Dangour

TL;DR: The burden of diarrhoeal diseases from exposure to inadequate water, sanitation and hand hygiene in low‐ and middle‐income settings and an overview of the impact on other diseases are estimated.

TL;DR: The main pathways by which climate change may affect the authors' food production systems-agriculture, fisheries, and livestock-as well as the socioeconomic forces that may influence equitable distribution are reviewed.

TL;DR: In this paper, the authors examined the health implications of policies aimed at tackling climate change and provided evidence that mitigation strategies can have substantial benefits for both health and climate protection, which offers the possibility of policy choices that are potentially both more cost effective and socially attractive than are those that address these priorities independently.

TL;DR: It is identified that a combination of agricultural technological improvements and a 30% reduction in livestock production would be needed to meet this target, and the potential benefits of reduced consumption of livestock products on the burden of ischaemic heart disease are modeled.

TL;DR: There is no evidence of a difference in nutrient quality between organically and conventionally produced foodstuffs, and small differences in nutrient content detected are biologically plausible and mostly relate to differences in production methods.