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Allison M. Hodge
Researcher at Cancer Council Victoria
Publications - 282
Citations - 12548
Allison M. Hodge is an academic researcher from Cancer Council Victoria. The author has contributed to research in topics: Population & Prospective cohort study. The author has an hindex of 56, co-authored 263 publications receiving 10385 citations. Previous affiliations of Allison M. Hodge include International Agency for Research on Cancer & Haukeland University Hospital.
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Journal ArticleDOI
Association of Western and Traditional Diets With Depression and Anxiety in Women
Felice N. Jacka,Julie A. Pasco,Arnstein Mykletun,Lana J. Williams,Allison M. Hodge,Sharleen O'Reilly,Geoffrey C. Nicholson,Mark A. Kotowicz,Michael Berk +8 more
TL;DR: An association between habitual diet quality and the high-prevalence mental disorders is demonstrated, although reverse causality and confounding cannot be ruled out as explanations.
Journal ArticleDOI
The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation.
TL;DR: To assess the validity of the Anti Cancer Council of Victoria food frequency questionnaire (ACCVFFQ) relative to seven‐day weighed food records (WFRs) in 63 women of child‐bearing age.
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A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial)
Felice N. Jacka,Adrienne O'Neil,Adrienne O'Neil,Rachelle S. Opie,Rachelle S. Opie,Catherine Itsiopoulos,Sue M. Cotton,Mohammedreza Mohebbi,David J. Castle,Sarah Dash,Cathrine Mihalopoulos,Mary Lou Chatterton,Laima Brazionis,Laima Brazionis,Olivia M Dean,Allison M. Hodge,Michael Berk +16 more
TL;DR: Results indicate that dietary improvement may provide an efficacious and accessible treatment strategy for the management of this highly prevalent mental disorder, the benefits of which could extend to themanagement of common co-morbidities.
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Glycemic Index and Dietary Fiber and the Risk of Type 2 Diabetes
TL;DR: Reducing dietary GI while maintaining a high carbohydrate intake may reduce the risk of type 2 diabetes, and one way to achieve this would be to substitute white bread with low-GI breads.
Journal ArticleDOI
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies
Liana C Del Gobbo,Fumiaki Imamura,Stella Aslibekyan,Matti Marklund,Jyrki K. Virtanen,Maria Wennberg,Mohammad Yawar Yakoob,Stephanie E. Chiuve,Stephanie E. Chiuve,Luicito dela Cruz,Alexis C. Frazier-Wood,Amanda M. Fretts,Eliseo Guallar,Chisa Matsumoto,Chisa Matsumoto,Kiesha Prem,Tosh Tanaka,Jason H Y Wu,Xia Zhou,Catherine Helmer,Erik Ingelsson,Erik Ingelsson,Jian-Min Yuan,Pascale Barberger-Gateau,Hannia Campos,Paulo H M Chaves,Luc Djoussé,Graham G. Giles,Jose Gómez-Aracena,Allison M. Hodge,Frank B. Hu,Frank B. Hu,Jan-Håkan Jansson,Ingegerd Johansson,Kay-Tee Khaw,Woon-Puay Koh,Rozenn N. Lemaitre,Lars Lind,Robert Luben,Eric B. Rimm,Eric B. Rimm,Ulf Risérus,Cécilia Samieri,Paul W. Franks,Paul W. Franks,Paul W. Franks,David S. Siscovick,Meir J. Stampfer,Meir J. Stampfer,Lyn M. Steffen,Brian T. Steffen,Michael Y. Tsai,Rob M. van Dam,Rob M. van Dam,Sari Voutilainen,Walter C. Willett,Walter C. Willett,Mark Woodward,Mark Woodward,Dariush Mozaffarian +59 more
TL;DR: In this article, the role of omega-3 polyunsaturated fatty acids for primary prevention of coronary heart disease (CHD) remains controversial, and most prior longitudinal studies evaluated self-reported cons