Amr Al-Ansi

TL;DR: In this article, the authors proposed conceptual models for investigating customers' satisfaction, their intention to recommend, and their continued intention to purchase and consume halal products and services using data collected on the perceptions of patrons at international halal restaurants in Malaysia.

TL;DR: In this paper, a qualitative approach (i.e., interview) was employed to identify possible halal-friendly attributes at a non-Muslim destination and a structural equation model was proposed to test the impact of identified attributes on its subsequent outcomes.

TL;DR: In this article, a psychometric analytical process was employed to investigate the intricate procedures involved in Muslim tourists' behavior toward a non-OIC (Organization of Islamic Cooperation) destination, and the findings of the structural analysis revealed that halal-friendly destination performances highly and positively associated with the responsiveness developed constructs, which significantly contribute to predict Muslim tourists attitudes and future desire toward a destination.

TL;DR: This paper examined the role of negative affeces in the COVID-19 pandemic in the travel and tourism industry and found that tourists are increasingly putting off their air travel due to COVID 19 pandemic.

TL;DR: In this paper, the effect of general risk, a multidimensional factor, on halal customer trust, satisfaction and intention to recommend halal food was investigated, and the results from the structural analysis revealed that general risk has significant and positive effects on trust, self-reported satisfaction, and intention.