J
José J. Gaforio
Researcher at University of Jaén
Publications - 110
Citations - 5456
José J. Gaforio is an academic researcher from University of Jaén. The author has contributed to research in topics: Population & Mediterranean diet. The author has an hindex of 27, co-authored 97 publications receiving 4551 citations. Previous affiliations of José J. Gaforio include University of Granada & Université catholique de Louvain.
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Journal ArticleDOI
Human gene MAGE-3 codes for an antigen recognized on a melanoma by autologous cytolytic T lymphocytes.
Beatrice Gaugler,B Van den Eynde,P. van der Bruggen,Pedro Romero,José J. Gaforio,E De Plaen,Bernard Lethe,Francis Brasseur,Thierry Boon +8 more
TL;DR: It is shown here that antigen MZ2-D, which is present on the same tumor, is encoded by another member of the MAGE gene family named MAGE-3, which may have a wide applicability for specific immunotherapy of melanoma patients.
Journal ArticleDOI
Structure, Chromosomal Localization, and Expression of 12 Genes of the Mage Family
Etienne De Plaen,Etienne De Plaen,Catia Traversari,Catia Traversari,José J. Gaforio,José J. Gaforio,Jean-Pierre Szikora,Jean-Pierre Szikora,Charles De Smet,Charles De Smet,Francis Brasseur,Francis Brasseur,Pierre van der Bruggen,Pierre van der Bruggen,Bernard Lethe,Bernard Lethe,Christophe Lurquin,Christophe Lurquin,Patrick Chomez,Patrick Chomez,Olivier De Backer,Olivier De Backer,Thierry Boon,Thierry Boon,Karen C. Arden,Webster K. Cavenee,Robert Brasseur +26 more
TL;DR: Six genes of the MAGE family including MAGE-1 were found to be expressed at a high level in a number of tumors of various histological types and none was expressed in a large panel of healthy tissues, with the exception of testis and placenta.
Journal ArticleDOI
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.
Jose Lopez-Miranda,Francisco Pérez-Jiménez,Emilio Ros,R. De Caterina,Lina Badimon,María Isabel Covas,Eduard Escrich,Jose M. Ordovas,Federico Soriguer,Rocio Abia,C. Alarcón de la Lastra,Maurizio Battino,Dolores Corella,J. Chamorro-Quirós,Javier Delgado-Lista,Dario Giugliano,Katherine Esposito,Ramon Estruch,José Manuel Fernández-Real,José J. Gaforio,C. La Vecchia,D. Lairon,Fernando López-Segura,Pedro Mata,Javier A. Menendez,Francisco José Muriana,Jesús Osada,Demosthenes B. Panagiotakos,J.A. Paniagua,Pablo Perez-Martinez,Javier S. Perona,Maria Angeles Peinado,M. Pineda-Priego,Henrik E. Poulsen,José L. Quiles,MCarmen Ramirez-Tortosa,Juan Ruano,Lluis Serra-Majem,Rosa Solà,Montserrat Solanas,Vincenzo Solfrizzi,R. De La Torre-Fornell,Antonia Trichopoulou,Marino Uceda,J. M. Villalba-Montoro,J. R. Villar-Ortiz,Francesco Visioli,Nikos Yiannakouris +47 more
TL;DR: Results of case-control and cohort studies suggest that MUFA intake including OO is associated with a reduction in cancer risk, and the concept that the OO-rich MedDiet is compatible with healthier aging and increased longevity is consistent.
Journal ArticleDOI
International conference on the healthy effect of virgin olive oil.
Francisco Pérez-Jiménez,G. Alvarez de Cienfuegos,Lina Badimon,Gustavo Barja,Maurizio Battino,A. Blanco,Andrea Bonanome,Ramon Colomer,D. Corella-Piquer,I. Covas,J. Chamorro-Quirós,Eduard Escrich,José J. Gaforio,P. P. Garcia Luna,L. Hidalgo,Antonios Kafatos,Penny M. Kris-Etherton,D. Lairon,Rosa M. Lamuela-Raventós,Jose Lopez-Miranda,Fernando López-Segura,Miguel Ángel Martínez-González,Pedro Mata,José Mataix,Jose M. Ordovas,Jesús Osada,R. Pacheco-Reyes,Manuel Perucho,M. Pineda-Priego,José L. Quiles,MCarmen Ramirez-Tortosa,Valentina Ruiz-Gutiérrez,Pedro Sánchez-Rovira,Vincenzo Solfrizzi,F. Soriguer-Escofet,R. De La Torre-Fornell,A. Trichopoulos,J. M. Villalba-Montoro,J. R. Villar-Ortiz,Francesco Visioli +39 more
TL;DR: The more recent studies consistently support that the Mediterranean diet, based in virgin olive oil, is compatible with a healthier ageing and increased longevity.
Journal ArticleDOI
Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies.
TL;DR: It is concluded that dietary flavonoid intake is associated with a reduced risk of different types of cancer, such as gastric, breast, prostate, and colorectal cancers.