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Angelina Pena

Researcher at University of Coimbra

Publications -  106
Citations -  4556

Angelina Pena is an academic researcher from University of Coimbra. The author has contributed to research in topics: Population & Ochratoxin A. The author has an hindex of 38, co-authored 94 publications receiving 3784 citations. Previous affiliations of Angelina Pena include Charles University in Prague & University of Valencia.

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Contribution of hospital effluents to the load of pharmaceuticals in urban wastewaters: Identification of ecologically relevant pharmaceuticals

TL;DR: Analysis of individual contributions of each therapeutic group showed that NSAIDs, analgesics and antibiotics are among the groups with the highest inputs, showing that pharmaceuticals are widespread pollutants in both hospital and urban wastewaters.
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An overview of analytical methodologies for the determination of antibiotics in environmental waters

TL;DR: An overview of analytical methodologies for the determination of quinolone and fluoroquinolone (FQs), macrolide (MLs), tetracycline (TCs), sulfonamide (SAs) antibiotics and trimethoprim (TMP) in different environmental waters is presented.
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Environmental impact of pharmaceuticals from Portuguese wastewaters: geographical and seasonal occurrence, removal and risk assessment.

TL;DR: The results highlight the importance of these monitoring studies, as required by the Directive 2013/39/EU, in order to minimize their aquatic environmental contamination and support future prioritization measures.
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Determination of fluoroquinolone antibiotics in hospital and municipal wastewaters in Coimbra by liquid chromatography with a monolithic column and fluorescence detection.

TL;DR: The main goal of this work was determination of residues of the antibiotics ofloxacin (OFLO), norfloxacins (NOR), ciprofloxAcin (CIPRO), and enrofloxicin (ENRO) in wastewater samples, and the highest level was found in influent from the WWTP.
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Assessment of pesticide residues in honey samples from portugal and Spain.

TL;DR: Results indicate that Portuguese honeys were more contaminated than Spanish ones, however, honey consumers of both countries should not be concerned about the amounts of pesticide residues found in honeys available on the market.