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Antonio Marzocchella

Researcher at University of Naples Federico II

Publications -  169
Citations -  4825

Antonio Marzocchella is an academic researcher from University of Naples Federico II. The author has contributed to research in topics: Butanol & Fermentation. The author has an hindex of 36, co-authored 166 publications receiving 3878 citations. Previous affiliations of Antonio Marzocchella include National Research Council.

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Deep eutectic solvent pretreatment and subsequent saccharification of corncob

TL;DR: Corncob residues were pretreated with deep eutectic solvents and enzymatic saccharification was enhanced in terms of rate and extent, and a total of 41 g fermentable sugars could be recovered from 100g corncob, representing 76% of the initially available carbohydrates.
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Current Bottlenecks and Challenges of the Microalgal Biorefinery.

TL;DR: New perspectives and challenges are identified in protein properties and in the integration and cooptimization of culture and downstream processes and promising solutions are proposed for realizing microalgal biorefineries at industrial scale.
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Valorization of Apple Pomace by Extraction of Valuable Compounds

TL;DR: This review focuses on the valorization of apple pomace towards the recovery of the main compounds, namely pectin and polyphenols, and applications, advantages, and drawbacks of conventional extraction compared with novel extraction technologies are presented.
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Advances in photobioreactors for intensive microalgal production: configurations, operating strategies and applications

TL;DR: This review aims at analyzing and classifying the most recent advances and the several novel approaches to the design, development, control and modeling of photobioreactors.
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Transient fluidization and segregation of binary mixtures of particles

TL;DR: In this article, a segmented fluidization column equipped with multiple pressure transducers was used to study the fluidization of binary mixtures of particles belonging to group B of the Geldart classification of powders.