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Avtar K. Handa

Researcher at Purdue University

Publications -  145
Citations -  9276

Avtar K. Handa is an academic researcher from Purdue University. The author has contributed to research in topics: Ripening & Spermidine. The author has an hindex of 45, co-authored 145 publications receiving 8437 citations. Previous affiliations of Avtar K. Handa include Tata Institute of Fundamental Research & John Radcliffe Hospital.

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Chemistry and uses of pectin--a review.

TL;DR: The structure, chemistry of gelation, interactions, and industrial applications soft pectin are described.
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Characterization of Osmotin : A Thaumatin-Like Protein Associated with Osmotic Adaptation in Plant Cells

TL;DR: Investigation of cultured tobacco cells adapted to grow under osmotic stress revealed that osmotin is concentrated in dense inclusion bodies within the vacuole, and although antiosmotin did not label organelles, cell walls, or membranes, osmotins appeared sparsely distributed in the cytoplasm.
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Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life.

TL;DR: Results provide the first direct evidence for a physiological role of polyamines and demonstrate an approach to improving nutritional quality, juice quality, and vine life of tomato fruit.
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Interaction between the tobacco mosaic virus movement protein and host cell pectin methylesterases is required for viral cell-to-cell movement.

TL;DR: A cell wall‐associated protein that specifically binds the viral MP was purified from tobacco leaf cell walls and identified as pectin methylesterase (PME), and deletion of the PME‐binding region resulted in inactivation of TMV cell‐to‐cell movement.
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Critical roles of DNA demethylation in the activation of ripening-induced genes and inhibition of ripening-repressed genes in tomato fruit

TL;DR: This work generated loss-of-function mutant alleles of a tomato gene, SlDML2, which is a close homolog of the Arabidopsis DNA demethylase gene ROS1, and discovered that SlD ML2 is required for the demethylation and activation of genes important for fruit ripening, including genes involved in fruit pigment and flavor synthesis, ethylene synthesis and signaling, and cell wall hydrolysis.