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Ayokunle O. Ademosun

Researcher at Federal University of Technology Akure

Publications -  96
Citations -  2011

Ayokunle O. Ademosun is an academic researcher from Federal University of Technology Akure. The author has contributed to research in topics: Antioxidant & Medicine. The author has an hindex of 22, co-authored 79 publications receiving 1385 citations. Previous affiliations of Ayokunle O. Ademosun include Yahoo! & University of Trieste.

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Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits

TL;DR: In this article, the ability of fresh tropical fruits to inhibit starch-hydrolyzing enzymes was determined by using high-performance liquid chromatography coupled with diode array detector.
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Comparative effect of quercetin and rutin on α-amylase, α-glucosidase, and some pro-oxidant-induced lipid peroxidation in rat pancreas

TL;DR: Glycosylation increased the inhibitory ability of quercetin on key enzymes linked to type 2 diabetes, and combination of quERCetin and rutin had higher synergistic inhibitory abilities on the enzymes than the individual flavonoids, suggesting that a combination of food sources rich in these flavonoid could be very effective in the management/prevention of type 2abetes.
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Inhibition of enzymes linked to type-2 diabetes and hypertension by essential oils from peels of orange and lemon

TL;DR: In this article, the interaction of essential oils from oranges and lemons on enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin-I-converting enzyme [ACE]) was evaluated.
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Aqueous extracts of avocado pear (Persea americana Mill.) leaves and seeds exhibit anti-cholinesterases and antioxidant activities in vitro.

TL;DR: The anti-cholinesterase and antioxidant activities of avocado leaf and seed could be linked to their phytoconstituents and might be the possible mechanisms underlying their use as a cheap and natural treatment/management of AD.
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Essential Oil from Lemon Peels Inhibit Key Enzymes Linked to Neurodegenerative Conditions and Pro-oxidant Induced Lipid Peroxidation

TL;DR: The inhibition of AChE and BChE activities, inhibition of pro-oxidant induced lipid peroxidation and antioxidant activities could be possible mechanisms for the use of the essential oil in the management and prevention of oxidative stress-induced neurodegeneration.