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Margareth Linde Athayde

Researcher at Universidade Federal de Santa Maria

Publications -  220
Citations -  6135

Margareth Linde Athayde is an academic researcher from Universidade Federal de Santa Maria. The author has contributed to research in topics: DPPH & Antioxidant. The author has an hindex of 36, co-authored 220 publications receiving 5177 citations. Previous affiliations of Margareth Linde Athayde include Universidade Federal do Rio Grande do Sul.

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Antioxidant effects of different extracts from Melissa officinalis, Matricaria recutita and Cymbopogon citratus.

TL;DR: It is demonstrated that the plant extracts could protect against oxidative damage induced by various pro-oxidant agents that induce lipid peroxidation by different process, which indicates that M. officinalis could be considered an effective agent in the prevention of various neurological diseases associated with oxidative stress.
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Co-encapsulation of resveratrol and curcumin in lipid-core nanocapsules improves their in vitro antioxidant effects

TL;DR: The strategy to co-encapsulate resveratrol and curcumin is a promising approach to improve the performance of medicines used to prevent and treat diseases associated with oxidative stress.
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Antioxidant and hepatoprotective activity of ethanolic extract of leaves of Solidago microglossa containing polyphenolic compounds

TL;DR: In this paper, the authors investigated the antioxidative and hepatoprotective potential of Solidago microglossa D.C, a widely used medicinal plant from Brazil, and found that the leaf extract showed inhibition against thiobarbituric acid reactive species (TBARS) induced by different prooxidants (10μM FeSO 4 and 5μM sodium nitroprusside SNP) in rat liver, brain and phospholipid homogenates from egg yolk.
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Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum).

TL;DR: The leaves and juice of thirteen varieties of sugarcane studied for their antioxidant activity and protective effect on DNA damage possess strong ability to protect against DNA damage induced by hydroxyl radical generated in Fenton reaction.