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Bao Yang

Researcher at Chinese Academy of Sciences

Publications -  257
Citations -  12801

Bao Yang is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: DPPH & Polysaccharide. The author has an hindex of 58, co-authored 251 publications receiving 10205 citations. Previous affiliations of Bao Yang include Lanzhou University & South China University of Technology.

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East Asian warm season temperature variations over the past two millennia.

Huan Zhang, +20 more
- 16 May 2018 - 
TL;DR: A new spatially resolved warm-season (May-September) temperature reconstruction for the period 1–2000 CE using 59 multiproxy records from a wide range of East Asian regions shows good agreement and an important role of internal variability and external forcing on multi-decadal time-scales.
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Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

Bao Yang, +4 more
- 15 Jan 2008 - 
TL;DR: In this paper, the authors applied the Box-Behnken design to evaluate the effects of three independent variables (ultrasonic power, time and temperature) on the recovery and 1,1′-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of longan fruit pericarp (PLFP).
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Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

Rui Wang, +2 more
- 01 Apr 2009 - 
TL;DR: In this paper, five species of cinnamon leaves were chosen as materials to prepare the essential oils and the volatile compounds of essential oil were identified by GC/MS analysis, which indicated the apparent difference in the volatile compound compositions of essential oils between species.
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Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates.

Lijun You, +4 more
- 01 Apr 2009 - 
TL;DR: In this article, the effect of DH on the antioxidant activity of loach protein hydrolysates was investigated and the results indicated that loach proteins were potent antioxidants which were significantly affected by DH.
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Flavonoid contents and antioxidant activities from Cinnamomum species

K. Nagendra Prasad, +6 more
- 01 Oct 2009 - 
TL;DR: In this paper, five species of Cinnamomum, namely C. burmanni, cassia, C. pauciflorum, tamala and C. zeylanica, were chosen to investigate their antioxidant activities in this study.