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Beatriz Miralles
Researcher at Spanish National Research Council
Publications - 76
Citations - 4543
Beatriz Miralles is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Casein & Chemistry. The author has an hindex of 28, co-authored 68 publications receiving 3526 citations. Previous affiliations of Beatriz Miralles include Autonomous University of Madrid & Complutense University of Madrid.
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Journal ArticleDOI
Functional Characterization of Chitin and Chitosan
Inmaculada Aranaz,Marian Mengíbar,Ruth Harris,Ines Panos,Beatriz Miralles,Niuris Acosta,Gemma Galed,Angeles Heras +7 more
TL;DR: A functional characterization of chitin and chitosan regarding some biological properties and some specific applications (drug delivery, tissue engineering, functional food, food preservative, biocatalyst immobilization, wastewater treatment, molecular imprinting and metal nanocomposites) is presented.
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Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models
Torsten Bohn,Frédéric Carrière,Li Day,Amélie Deglaire,Lotti Egger,D Freitas,Matt Golding,S. Le Feunteun,Adam Macierzanka,Olivia Ménard,Beatriz Miralles,Alice Moscovici,Reto Portmann,Isidra Recio,Didier Rémond,V Santé-Lhoutelier,Tim J. Wooster,Uri Lesmes,Alan R. Mackie,Didier Dupont +19 more
TL;DR: The main conclusion is that evidences show that despite the simplicity of in vitro models they are often very useful in predicting outcomes of the digestion in vivo, which leaves a vast room for future studies and improvements.
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Antihypertensive peptides from food proteins: a review
TL;DR: The current data of the blood pressure-lowering activity of food-derived peptides demonstrated in vivo (animal models and humans) and other aspects, such as the mechanism of action and bioavailability of these peptides which play a key role in their antihypertensive effects are summarized in this review.
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Identification of antioxidant and ACE-inhibitory peptides in fermented milk
TL;DR: In this paper, the authors evaluated the ACE-inhibitory and antioxidant properties of a commercial fermented milk from Europe using reverse phase high-performance liquid chromatography (RP-HPLC) and tandem mass spectrometry.
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Can dynamic in vitro digestion systems mimic the physiological reality
Didier Dupont,Monique Alric,Stéphanie Blanquet-Diot,Gail M. Bornhorst,C Cueva,Amélie Deglaire,Sylvain Denis,Maria J. Ferrua,R Havenaar,J Lelieveld,Alan R. Mackie,Massimo Marzorati,Olivia Ménard,Mans Minekus,Beatriz Miralles,Isidra Recio,P Van den Abbeele +16 more
TL;DR: The objective of this article is to review the validation towards in vivo data of some of the dynamic digestion systems currently available in order to determine what aspects of food digestion they are able to mimic.