S
S. Le Feunteun
Researcher at Agro ParisTech
Publications - 12
Citations - 4579
S. Le Feunteun is an academic researcher from Agro ParisTech. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 7, co-authored 7 publications receiving 2619 citations. Previous affiliations of S. Le Feunteun include Institut national de la recherche agronomique.
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A standardised static in vitro digestion method suitable for food – an international consensus
Mans Minekus,Marie Alminger,Paula Alvito,Simon Ballance,Torsten Bohn,Claire Bourlieu,Claire Bourlieu,Frédéric Carrière,Rachel Boutrou,Rachel Boutrou,Milena Corredig,Didier Dupont,Didier Dupont,Claire Dufour,Lotti Egger,Matt Golding,Sibel Karakaya,Bente Kirkhus,S. Le Feunteun,Uri Lesmes,Adam Macierzanka,Alan R. Mackie,Sébastien Marze,David Julian McClements,Olivia Ménard,Olivia Ménard,Isidra Recio,Cláudia N. Santos,Rajat Singh,Gerd E. Vegarud,Martin S. J. Wickham,Werner Weitschies,André Brodkorb +32 more
TL;DR: In this article, the authors proposed a general standardised and practical static digestion method based on physiologically relevant conditions that can be applied for various endpoints, which may be amended to accommodate further specific requirements.
A standardised static in vitro digestion method suitable for food – an international consensus
Mans Minekus,Marie Alminger,Paula Alvito,Simon Ballance,Torsten Bohn,Claire Bourlieu,Claire Bourlieu,Frédéric Carrière,Rachel Boutrou,Rachel Boutrou,Milena Corredig,Didier Dupont,Didier Dupont,Claire Dufour,Lotti Egger,Matt Golding,Sibel Karakaya,Bente Kirkhus,S. Le Feunteun,Uri Lesmes,Adam Macierzanka,Alan R. Mackie,Sébastien Marze,David Julian McClements,Olivia Ménard,Olivia Ménard,Isidra Recio,Cláudia N. Santos,Rajat Singh,Gerd E. Vegarud,Martin S. J. Wickham,Werner Weitschies,André Brodkorb +32 more
TL;DR: A general standardised and practical static digestion method based on physiologically relevant conditions that can be applied for various endpoints, which may be amended to accommodate further specific requirements, is proposed.
Journal ArticleDOI
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models
Torsten Bohn,Frédéric Carrière,Li Day,Amélie Deglaire,Lotti Egger,D Freitas,Matt Golding,S. Le Feunteun,Adam Macierzanka,Olivia Ménard,Beatriz Miralles,Alice Moscovici,Reto Portmann,Isidra Recio,Didier Rémond,V Santé-Lhoutelier,Tim J. Wooster,Uri Lesmes,Alan R. Mackie,Didier Dupont +19 more
TL;DR: The main conclusion is that evidences show that despite the simplicity of in vitro models they are often very useful in predicting outcomes of the digestion in vivo, which leaves a vast room for future studies and improvements.
Journal ArticleDOI
Dynamic modeling of in vitro lipid digestion: individual fatty acid release and bioaccessibility kinetics.
Thuy Minh Giang,Thuy Minh Giang,Sébastien Gaucel,Sébastien Gaucel,Pierre Brestaz,M. Anton,Anne Meynier,Ioan-Cristian Trelea,Ioan-Cristian Trelea,S. Le Feunteun,S. Le Feunteun +10 more
TL;DR: Modeling results show that FA residues of TAG were hydrolyzed at specific rates, inducing different bioaccessibility kinetics, and suggest that lipolysis products are very rapidly solubilized in the bile salt mixed micelles with no fractionation according to the FA carbon chain.
Journal ArticleDOI
Lactobacillus helveticus as a tool to change proteolysis and functionality in Swiss-type cheeses.
L. Sadat-Mekmene,L. Sadat-Mekmene,Romain Richoux,Lydie Aubert-Frogerais,Marie-Noelle Madec,Marie-Noelle Madec,C. Corre,C. Corre,Michel Piot,Michel Piot,Julien Jardin,Julien Jardin,S. Le Feunteun,S. Le Feunteun,Sylvie Lortal,Sylvie Lortal,Valérie Gagnaire,Valérie Gagnaire +17 more
TL;DR: Investigation of the proteolytic activity of 2L.