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Benedetta Saccomanno

Researcher at National Institute of Agricultural Botany

Publications -  16
Citations -  282

Benedetta Saccomanno is an academic researcher from National Institute of Agricultural Botany. The author has contributed to research in topics: Triticeae & Starch. The author has an hindex of 9, co-authored 12 publications receiving 188 citations. Previous affiliations of Benedetta Saccomanno include Wageningen University and Research Centre.

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Elucidation of cladofulvin biosynthesis reveals a cytochrome P450 monooxygenase required for anthraquinone dimerization

TL;DR: The elucidation of the biosynthesis of cladofulvin, an asymmetrical homodimer of nataloe-emodin produced by the fungus Cladosporium fulvum, is reported, which results in increased cytotoxicity toward a range of cancer cell lines and sheds light on the enzymatic mechanisms involved in anthraquinone dimerization.
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Systematic Investigation of FLOWERING LOCUS T-Like Poaceae Gene Families Identifies the Short-Day Expressed Flowering Pathway Gene, TaFT3 in Wheat (Triticum aestivum L.)

TL;DR: In this article, the FT gene families in six Poaceae species, identifying novel members in all taxa investigated, as well as FT3 homoeologues from the A, B and D genomes of hexaploid (TaFT3) and tetraploid wheat.
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A carbohydrate-binding protein, B-GRANULE CONTENT 1, influences starch granule size distribution in a dose-dependent manner in polyploid wheat.

TL;DR: It is concluded that BGC1 participates in controlling B-type starch granule initiation in Triticeae endosperm and that its precise effect on granule size and number varies with gene dose and stage of development.
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Growth strategy, phylogeny and stoichiometry determine the allelopathic potential of native and non-native plants

TL;DR: It is concluded that eudicot plant species with an emergent growth strategy and high plant C:P ratio exhibit a high allelopathic potential, and unless non-native plant species match this potential, they generally have a similar allelopathy potential as natives.
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Transfer of a starch phenotype from wild wheat to bread wheat by deletion of a locus controlling B-type starch granule content

TL;DR: The production and characterization of bread wheat with grains that lack small B-type starch granules, have near-normal weight and starch content, and have novel grain and starch physicochemical properties are described.