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Benoit Bizimungu
Researcher at Agriculture and Agri-Food Canada
Publications - 40
Citations - 839
Benoit Bizimungu is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Starch & Cultivar. The author has an hindex of 13, co-authored 40 publications receiving 565 citations.
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Journal ArticleDOI
Reinventing potato as a diploid inbred line-based crop
Shelley Jansky,Amy O. Charkowski,David S. Douches,Gabe Gusmini,Craig Richael,Paul C. Bethke,David M. Spooner,Richard G. Novy,Hielke De Jong,Walter De Jong,John Bamberg,Adrian Thompson,Benoit Bizimungu,David G. Holm,Charles R. Brown,Kathleen G. Haynes,Vidyasagar Sathuvalli,Richard E. Veilleux,J. Creighton Miller,James M. Bradeen,Jiming Jiang +20 more
TL;DR: This paper proposes to convert potato into a diploid inbred line–based crop propagated by true seed and calls on leaders of public and private organizations to explore the feasibility of this radical and exciting new strategy in potato breeding.
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Improving Potato Stress Tolerance and Tuber Yield Under a Climate Change Scenario - A Current Overview.
TL;DR: The recent progress on the mechanism by which potato plants initially sense the changes in their surrounding CO2, temperature, water status, soil salinity and consequently respond to these changes at the molecular, biochemical and physiological levels is discussed.
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Effects of drought acclimation on drought stress resistance in potato (Solanum tuberosum L.) genotypes
TL;DR: The role of the stem as a potential water reservoir to adapt against drought stress should be further examined to identify key elements for drought stress survival and recovery at the level of the potato whole plant.
Journal ArticleDOI
Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations
Zhan-Hui Lu,Zhan-Hui Lu,Zhan-Hui Lu,Rickey Y. Yada,Qiang Liu,Benoit Bizimungu,Agnes Murphy,David De Koeyer,Xiu-Qing Li,Reena Grittle Pinhero +9 more
TL;DR: In this paper, physicochemical and nutritional properties of dry matter and starches were studied from 13 potato varieties grown in different locations in Canada. Pearson correlation and principal component analysis were employed to examine relationships amongst variables.
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Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.).
TL;DR: This study evaluated the digestible starch profile of 12 potato genotypes comprising elite breeding lines and commercial varieties in six environments, with the optimal profile defined as low RDS and high SDS.