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Charles R. Brown

Researcher at Agricultural Research Service

Publications -  134
Citations -  3761

Charles R. Brown is an academic researcher from Agricultural Research Service. The author has contributed to research in topics: Meloidogyne chitwoodi & Solanum bulbocastanum. The author has an hindex of 32, co-authored 131 publications receiving 3350 citations. Previous affiliations of Charles R. Brown include United States Department of Agriculture.

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Antioxidants in Potato

TL;DR: The content of compounds in potato that may act as antioxidants in the human diet is not widely appreciated as mentioned in this paper, however, potato is not a source of pro-vitamin A carotenes.
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Breeding studies in potatoes containing high concentrations of anthocyanins

TL;DR: In this article, the breeding behavior of clones containing high levels of anthocyanins was studied and it was found that red and purple-fleshed progeny appeared in proportions suggesting multigenic control of degree of pigmentation.
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Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men

TL;DR: Pigmented potato consumption reduced inflammation and DNA damage in healthy adult males and offers consumers an improved nutritional choice in potato consumption.