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Bidhan Chandra Patra

Researcher at Vidyasagar University

Publications -  91
Citations -  1893

Bidhan Chandra Patra is an academic researcher from Vidyasagar University. The author has contributed to research in topics: Population & Epitope. The author has an hindex of 19, co-authored 85 publications receiving 1355 citations. Previous affiliations of Bidhan Chandra Patra include Central Rice Research Institute & Indian Association for the Cultivation of Science.

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Development of epitope-based peptide vaccine against novel coronavirus 2019 (SARS-COV-2): Immunoinformatics approach.

TL;DR: To provide a fast immunogenic profile of these epitopes, immunoinformatics analysis is performed so that the rapid development of the vaccine might bring this disastrous situation to the end earlier.
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A Metal-Free Covalent Organic Polymer for Electrocatalytic Hydrogen Evolution

TL;DR: In this article, a porphyrin-based metal-free covalent organic polymer (TpPAM) was synthesized through a simple condensation between triformyl phloroglucinol and 5,10,15,20-tetra(4-aminophenyl)-21H,23H-porphyrin (PAM).
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Use of vitamin C as an immunostimulant. Effect on growth, nutritional quality, and immune response of Labeo rohita (Ham.)

TL;DR: Higher levels of dietary vitamin C significantly enhanced protection against Aeromonas hydrophila (AH1) infection compared with controls and different haematological and serological parameters along with non-specific immune parameters were influenced by vitamin C supplementation.
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A new benzimidazole based covalent organic polymer having high energy storage capacity.

TL;DR: TpDAB showed high energy storage capacity with a specific capacitance of 335 F g (-1) at 2 mV s(-1) scan rate and good cyclic stability with 93% retention of its initial Specific capacitance after 1000 cycles.
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Oral administration of baker' s yeast (Saccharomyces cerevisiae) acts as a growth promoter and immunomodulator in Labeo rohita (Ham.)

TL;DR: The results show that, yeast cell wall able to enhance the innate immunity and also have a positive co-relation with growth parameters support the possible use of baker’s yeast as natural immunostimulants in common fish diets.