B
Birinchi Kumar Sarma
Researcher at Institute of Agricultural Sciences, Banaras Hindu University
Publications - 146
Citations - 4483
Birinchi Kumar Sarma is an academic researcher from Institute of Agricultural Sciences, Banaras Hindu University. The author has contributed to research in topics: Erysiphe pisi & Trichoderma. The author has an hindex of 32, co-authored 140 publications receiving 3538 citations. Previous affiliations of Birinchi Kumar Sarma include University of California, Davis & Banaras Hindu University.
Papers
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Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities.
Brahma N. Singh,Braj Raj Singh,Ram Lakhan Singh,Dhan Prakash,Dhananjaya P. Singh,Birinchi Kumar Sarma,Garima Upadhyay,Harikesh Bahadur Singh +7 more
TL;DR: EA fraction showed dose dependent antimutagenic activity by following the inhibition of tobacco-induced mutagenicity in Salmonella typhimurium strains (TA102) and hydroxyl radical-induced nicking in plasmid pUC18 DNA, showing that EA fraction of red onion peel can be used as natural antioxidant in nutraceutical preparations.
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Unraveling the efficient applications of secondary metabolites of various Trichoderma spp.
Chetan Keswani,Sandhya Mishra,Birinchi Kumar Sarma,Surya Pratap Singh,Harikesh Bahadur Singh +4 more
TL;DR: Outlining the importance and diverse activities of secondary metabolites of Trichoderma besides its relevance to agriculture would generate greater understanding of their other important and beneficial applications apart from target specific biopesticides.
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Microbial consortium-mediated plant defense against phytopathogens: Readdressing for enhancing efficacy
TL;DR: The outcomes of small microbial consortia used so far to protect crop plants from various pathogens are presented and some potential biotechnological applications to sustain the effect of microbe-induced defense responses in host plants are suggested.
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Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.
Brahma N. Singh,B. R. Singh,Ram Lakhan Singh,Dhan Prakash,Birinchi Kumar Sarma,Harikesh Bahadur Singh +5 more
TL;DR: The results obtained strongly indicate that green pod of A. nilotica are important source of natural antioxidants.
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Potential chemoprevention of N-nitrosodiethylamine-induced hepatocarcinogenesis by polyphenolics from Acacia nilotica bark.
TL;DR: The results strongly support that A. nilotica bark prevents lipid peroxidation (LPO) and promote the enzymatic and non-enzymatic antioxidant defense system during NDEA-induced hepatocarcinogenesis which might be due to activities like scavenging of oxy radicals by the phytomolecules in ANBE.