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Brian Loveys
Researcher at Commonwealth Scientific and Industrial Research Organisation
Publications - 57
Citations - 5111
Brian Loveys is an academic researcher from Commonwealth Scientific and Industrial Research Organisation. The author has contributed to research in topics: Stomatal conductance & Abscisic acid. The author has an hindex of 32, co-authored 57 publications receiving 4791 citations. Previous affiliations of Brian Loveys include Cooperative Research Centre.
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Journal ArticleDOI
Hormonal changes induced by partial rootzone drying of irrigated grapevine
TL;DR: It was concluded that a major effect of PRD is the production of chemical signals in drying roots that are transported to the leaves where they bring about a reduction in stomatal conductance.
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Stomatal control by chemical signalling and the exploitation of this mechanism to increase water use efficiency in agriculture
TL;DR: It is shown how an understanding of the drought stress physiology of the whole plant can lead to substantial saving of irrigation water in agriculture.
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Thermal infrared imaging of crop canopies for the remote diagnosis and quantification of plant responses to water stress in the field
TL;DR: Examples of application of the approach to phenotyping in the field and the steps in data analysis are outlined, demonstrating that clear genotypic variation may be detected despite substantial variation in soil moisture status or incident radiation by the use of appropriate normalisation techniques.
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Factors influencing grapevine vigour and the potential for control with partial rootzone drying
Peter R. Dry,Brian Loveys +1 more
TL;DR: Advances in the understanding of the physiological factors influencing shoot growth and transpiration have allowed the development of novel irrigation methods for the control of vine vigour, and these new techniques, in combination with appropriate pruning and trellising methods, are providing new viticultural tools for controlling Vine vigour and water‐use efficiency.
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Genetic Manipulation of Alcohol Dehydrogenase Levels in Ripening Tomato Fruit Affects the Balance of Some Flavor Aldehydes and Alcohols
Jim Speirs,Elizabeth Lee,Karen Holt,Kim Yong-Duk,Nigel Steele Scott,Brian Loveys,Wolfgang Walter Schuch +6 more
TL;DR: The phenotypes of modified fruit ADH activity and volatile abundance were transmitted to second-generation plants in accordance with the patterns of inheritance of the transgenes.