Camilla Diotallevi

TL;DR: In this paper, the effectiveness of green-Mediterranean diet, further restricted in red/processed meat, and enriched with green plants and polyphenols on non-alcoholic fatty liver disease (NAFLD), reflected by intrahepatic fat (IHF) loss was examined.

TL;DR: Interactions between polyphenols and metabolites produced by the gut microbiota are emerging as a possible unifying protective mechanism underpinning diverse healthy dietary patterns signaling across culinary traditions, across geography and across domains of life.

TL;DR: In this article, the effect of Wolffia globosa (Mankai) on the metabolomic-gut clinical axis in vitro, in-vivo and in a clinical trial was explored.

TL;DR: In this paper , the effect of the green-med diet, twice fortified in dietary polyphenols and lower in red/processed meat, on visceral adipose tissue (VAT) was explored.

TL;DR: Mankai®, was digested and fermented in vitro using a batch culture model of the proximal colon and significantly stimulated the production of phenolic metabolites and short chain fatty acids by the gut microbiota.