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Camilla Lazzi
Researcher at University of Parma
Publications - 79
Citations - 3300
Camilla Lazzi is an academic researcher from University of Parma. The author has contributed to research in topics: Fermentation & Lactobacillus rhamnosus. The author has an hindex of 24, co-authored 72 publications receiving 2431 citations.
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Journal ArticleDOI
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.
Francesca De Filippis,Nicoletta Pellegrini,Lucia Vannini,Ian B. Jeffery,Antonietta La Storia,Luca Laghi,Diana Isabella Serrazanetti,Raffaella Di Cagno,Ilario Ferrocino,Camilla Lazzi,Silvia Turroni,Luca Simone Cocolin,Patrizia Brigidi,Erasmo Neviani,Marco Gobbetti,Paul W. O'Toole,Danilo Ercolini +16 more
TL;DR: High-level consumption of plant foodstuffs consistent with an MD is associated with beneficial microbiome-related metabolomic profiles in subjects ostensibly consuming a Western diet, as well as higher urinary trimethylamine oxide levels in individuals with lower adherence to the MD.
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Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters.
TL;DR: This review aims to summarize the latest findings on Parmigiano Reggiano and Grana Padano to better understand the dynamics of SLAB and NSLAB, which mainly arise from NWS, and their possible role in determining the characteristics of these cheeses.
Journal ArticleDOI
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals.
Francesca De Filippis,Lucia Vannini,Antonietta La Storia,Luca Laghi,Paola Piombino,Giuseppina Stellato,Diana Isabella Serrazanetti,Giorgia Gozzi,Silvia Turroni,Ilario Ferrocino,Camilla Lazzi,Raffaella Di Cagno,Marco Gobbetti,Danilo Ercolini +13 more
TL;DR: The microbial diversity and metabolomic profiles of the saliva of 161 healthy individuals who followed an omnivore or ovo-lacto-vegetarian or vegan diet were analyzed and the microbiota has a remarkable inter-individual stability and did not vary with dietary habits.
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Diet influences the functions of the human intestinal microbiome.
Maria De Angelis,Ilario Ferrocino,Francesco Maria Calabrese,Francesca De Filippis,Noemi Cavallo,Sonya Siragusa,Simone Rampelli,Raffaella Di Cagno,Kalliopi Rantsiou,Lucia Vannini,Nicoletta Pellegrini,Camilla Lazzi,Silvia Turroni,Nicola Lorusso,Mario Ventura,Marcello Chieppa,Erasmo Neviani,Patrizia Brigidi,Paul W. O'Toole,Danilo Ercolini,Marco Gobbetti,Luca Simone Cocolin +21 more
TL;DR: In this paper, a multi-omic approach that goes behind the mere gut phylogenetic composition and provides an overall picture of the functional repertoire in 27 fecal samples from omnivorous, vegan and vegetarian volunteers was used for the first time.
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Grana Padano cheese whey starters: microbial composition and strain distribution.
Lia Rossetti,Maria Emanuela Fornasari,Monica Gatti,Camilla Lazzi,Erasmo Neviani,Giorgio Giraffa +5 more
TL;DR: The aim of this work was to evaluate the species composition and the genotypic strain heterogeneity of dominant lactic acid bacteria isolated from whey starter cultures used to manufacture Grana Padano cheese, and indicated a markedly low infra-species diversity.