Journal ArticleDOI
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse
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In this paper, the authors reviewed the recent developments on processes and products developed for the value addition of sugarcane bagasse through the biotechnological means, focusing on more recent developments of the past 8-10 years.About:
This article is published in Bioresource Technology.The article was published on 2000-08-01. It has received 1207 citations till now. The article focuses on the topics: Bagasse.read more
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Bioethanol production from agricultural wastes: An overview
TL;DR: In this article, a review of available technologies for bioethanol production from agricultural wastes is discussed, which can increase concentrations of fermentable sugars after enzymatic saccharification, thereby improving the efficiency of the whole process.
Journal ArticleDOI
Xylanases from fungi: properties and industrial applications
Maria de Lourdes Teixeira de Moraes Polizeli,A C S Rizzatti,Rubens Monti,H. F. Terenzi,João Atílio Jorge,Dalton de Souza Amorim +5 more
TL;DR: There has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement in animal feed, for the manufacture of bread, food and drinks, textiles, bleaching of cellulose pulp, ethanol and xylitol production.
Journal ArticleDOI
New developments in solid state fermentation: I-bioprocesses and products.
TL;DR: SSF processes offer potential advantages in bioremediation and biological detoxification of hazardous and toxic compounds and appear to be a promising one for the production of value-added ‘low volume-high cost’ products such as biopharmaceuticals.
Journal ArticleDOI
Fuel ethanol production: process design trends and integration opportunities.
TL;DR: The key role that process design plays during the development of cost-effective technologies is recognized through the analysis of major trends in process synthesis, modeling, simulation and optimization related to ethanol production.
Journal ArticleDOI
Isolation of nanocellulose from waste sugarcane bagasse (SCB) and its characterization
TL;DR: Nanocellulose obtained by acid hydrolysis of sugarcane bagasse (SCB) has been characterized by Fourier transformed infrared (FTIR) spectra, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), X-ray diffraction (XRD), dynamic light scattering (DLS), scanning electron microscopy (SEM) and atomic force microscopy(AFM) as discussed by the authors.
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Book
Solid-state fermentation
TL;DR: Solid-state fermentation has emerged as a potential technology for the production of microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical products and with continuity in current trends, SSF technology would be well developed at par with submerged fermentation technology in times to come.
Journal Article
Solid state fermentation for the production of industrial enzymes
TL;DR: This review focuses on the production of various industrial enzymes by SSF processes, and an illustrative survey is presented on various individual groups of enzymes such as cellulolytic, pectinolytics, ligninolytic, amylolytic and lipolytic enzymes.
Journal ArticleDOI
Recent process developments in solid-state fermentation
TL;DR: Solid-state fermentation has gained renewed interest and fresh attention from researchers owing to its importance in recent developments in biomass energy conservation, in solid waste treatment and in its application to produce secondary metabolites as discussed by the authors.
Journal ArticleDOI
Processes for fermentative production of xylitol - a sugar substitute
Poonam Singh Nee Nigam,D Singh +1 more
TL;DR: The present review describes the microbiological processes which can be employed for the bioconversion of xylose, a pentose sugar obtained from hemicellulose parts of plant tissues, into xylitol.
Book ChapterDOI
Solid Substrate Fermentations
TL;DR: In this paper, solid-state fermentation refers to any fermentation that takes place on solid or semisolid substrate or that occurs in a nutritionally inert solid support, which provides some advantage to the microorganism with respect to access to nutrients.