scispace - formally typeset
C

Catherine Stanton

Researcher at Teagasc

Publications -  592
Citations -  52749

Catherine Stanton is an academic researcher from Teagasc. The author has contributed to research in topics: Gut flora & Microbiome. The author has an hindex of 98, co-authored 540 publications receiving 40765 citations. Previous affiliations of Catherine Stanton include National University of Ireland & University College Cork.

Papers
More filters
Journal ArticleDOI

Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG.

TL;DR: Hydlysed or denatured WPI were the most suitable matrices for cell immobilization, while native protein provided the weakest safeguard against thermal and acid stress, thus making it possible to envision whey protein gel networks as protective substrates for cell encapsulation applications.
Journal ArticleDOI

Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis

TL;DR: A review of early life nutrition and microbiota priming of important bodily systems and all the factors influencing the microbial coexistence with the host during early life development is presented in this article.
Journal ArticleDOI

Effect of room temperature transport vials on DNA quality and phylogenetic composition of faecal microbiota of elderly adults and infants

TL;DR: The commercial storage vials used for stool storage and transport appear to be suitable for high diversity microbiota samples, but may be less appropriate for lower diversity samples.
Journal ArticleDOI

Marked elevations in pro-inflammatory polyunsaturated fatty acid metabolites in females with irritable bowel syndrome

TL;DR: The data identify a novel proinflammatory mechanism in irritable bowel syndrome and also suggests that elevated arachidonic acid levels in plasma may serve as putative biological markers in this condition.
Journal ArticleDOI

Conjugated linoleic acid and oxidative behaviour in cancer cells.

TL;DR: Mechanisms by which CLA-enriched milk fat exerts its anti-carcinogenic effects are investigated, since an oxidative mechanism appears to be involved in its growth-suppressive effects.