C
Catherine Stanton
Researcher at Teagasc
Publications - 592
Citations - 52749
Catherine Stanton is an academic researcher from Teagasc. The author has contributed to research in topics: Gut flora & Microbiome. The author has an hindex of 98, co-authored 540 publications receiving 40765 citations. Previous affiliations of Catherine Stanton include National University of Ireland & University College Cork.
Papers
More filters
Journal ArticleDOI
Cronobacter spp. in Powdered Infant Formula
TL;DR: This review discusses the taxonomy of Cronobacter species, the natural habitat of CronOBacter and its presence in foods, the physiology, pathogenicity, and virulence, and available detection methods, and the official World Health Organization guidelines for preparation of powdered infant formula.
Journal ArticleDOI
Salivaricin P, one of a family of two-component antilisterial bacteriocins produced by intestinal isolates of Lactobacillus salivarius.
Eoin Barrett,Maria Hayes,Maria Hayes,Paula M. O'Connor,Gillian E. Gardiner,Gerald F. Fitzgerald,Catherine Stanton,R. Paul Ross,Colin Hill +8 more
TL;DR: Molecular characterization revealed that while the peptides Sln1 and ABP-118α are identical, their companion peptides (Sln2 and ABp-118β, respectively) differ by two amino acids, suggesting that two-component bacteriocins may be a common feature of intestinal L. salivarius strains.
Journal ArticleDOI
Functional properties of Lactobacillus plantarum strains: A multivariate screening study
Angela Guidone,Teresa Zotta,R.P. Ross,R.P. Ross,Catherine Stanton,Catherine Stanton,Mary C. Rea,Mary C. Rea,Eugenio Parente,Annamaria Ricciardi +9 more
TL;DR: A high heterogeneity in functional properties among L. plantarum strains is confirmed and provides insight for optimal screening strategies and a significant relationship was found between source of isolation and functional score.
Journal ArticleDOI
Modulation of arachidonic acid distribution by conjugated linoleic acid isomers and linoleic acid in MCF-7 and SW480 cancer cells.
TL;DR: Data indicate that the growth-promoting effects of LA in the SW480 cell line may be associated with enhanced conversion of AA to PGE2 but that the grow-suppressing effects of CLA isomers in both cell lines may be due to changes in AA distribution among cellular lipids and an altered prostaglandin profile.
Journal ArticleDOI
Preventing adolescent stress-induced cognitive and microbiome changes by diet.
Gustavo Provensi,Scheila Daiane Schmidt,Scheila Daiane Schmidt,Marcus Boehme,Thomaz F.S. Bastiaanssen,Barbara Rani,Alessia Costa,Kizkitza Busca,Fiona Fouhy,Fiona Fouhy,Conall R. Strain,Catherine Stanton,Catherine Stanton,Patrizio Blandina,Ivan Izquierdo,Ivan Izquierdo,John F. Cryan,Maria Beatrice Passani +17 more
TL;DR: Evidence is provided that a diet supplemented with ω-3 PUFAs and vitamin A prevents deleterious cognitive impairment and shift of microbiota composition induced by social instability stress during adolescence, and that amelioration is maintained through adulthood, suggesting that a healthy diet may have long-lasting beneficial effects and help fight off neurodegenerative diseases.