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Catherine Stanton

Researcher at Teagasc

Publications -  592
Citations -  52749

Catherine Stanton is an academic researcher from Teagasc. The author has contributed to research in topics: Gut flora & Microbiome. The author has an hindex of 98, co-authored 540 publications receiving 40765 citations. Previous affiliations of Catherine Stanton include National University of Ireland & University College Cork.

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Book ChapterDOI

Production of Psychoactive Metabolites by Gut Bacteria.

TL;DR: In this article, the authors explore the psychoactive metabolites reported to be produced by gut bacteria, particularly those of relevance to stress-related disorders, as well as the challenges and limitations of this research.
Journal ArticleDOI

A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses

TL;DR: The microbial and chemical composition of seven different semi‐ripened Provola dei Nebrodi Sicilian cheese samples were assessed in order to investigate the diversity of the microbial population in cheese made from different geographical areas throughout Sicily.
Journal ArticleDOI

Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426

TL;DR: Investigation of reduced-fat Cheddar and Swiss-type cheeses as functional (carrier) foods for delivery of hypocholesterolemic Lactobacillus mucosae DPC 6426 in an industrial setting indicates that low-fat Swiss- type and Cheddar cheeses represent suitable food matrices for the delivery of this probiotic strain.
Journal ArticleDOI

Dose-interval study of a dual probiotic in preterm infants

TL;DR: It is indicated that a daily dose of Infloran is a suitable dosage for preterm infants in the neonatal intensive care unit, with significantly higher levels of Bifidobacterium found in the daily probiotic group up to 44 weeks PMA.