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Chad L. Cox
Researcher at California State University, Sacramento
Publications - 7
Citations - 1863
Chad L. Cox is an academic researcher from California State University, Sacramento. The author has contributed to research in topics: Fructose & Insulin. The author has an hindex of 4, co-authored 5 publications receiving 1668 citations. Previous affiliations of Chad L. Cox include University of California, Davis.
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Journal ArticleDOI
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
Kimber L. Stanhope,Jean-Marc Schwarz,Jean-Marc Schwarz,Nancy L. Keim,Steven C. Griffen,Andrew A. Bremer,James L. Graham,Bonnie Hatcher,Chad L. Cox,Artem Dyachenko,Wei Zhang,John P. McGahan,Anthony Seibert,Ronald M. Krauss,Sally Chiu,Ernst J. Schaefer,Masumi Ai,Seiko Otokozawa,Katsuyuki Nakajima,Katsuyuki Nakajima,Takamitsu Nakano,Carine Beysen,Marc K. Hellerstein,Lars Berglund,Peter J. Havel +24 more
TL;DR: The data suggest that dietary fructose specifically increases DNL, promotes dyslipidemia, decreases insulin sensitivity, and increases visceral adiposity in overweight/obese adults.
Journal ArticleDOI
Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans
Chad L. Cox,Kimber L. Stanhope,Jean-Marc Schwarz,James L. Graham,Bonnie Hatcher,Steven C. Griffen,Andrew A. Bremer,Lars Berglund,John P. McGahan,Nancy L. Keim,Nancy L. Keim,Peter J. Havel +11 more
TL;DR: Consumption of fructose at 25% of energy requirements for 10 wks, compared with isocaloric consumption of glucose, may contribute to the development of components of the metabolic syndrome by increasing circulating uric acid, GGT activity, suggesting alteration of hepatic function, and the production of RBP-4.
Journal ArticleDOI
Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women
Chad L. Cox,Kimber L. Stanhope,Jean-Marc Schwarz,James L. Graham,Bonnie Hatcher,Steven C. Griffen,Andrew A. Bremer,Lars Berglund,John P. McGahan,Peter J. Havel,Nancy L. Keim,Nancy L. Keim +11 more
TL;DR: Increased consumption of fructose for 10 weeks leads to marked changes of postprandial substrate utilization including a significant reduction of net fat oxidation, and it is reported that REE is reduced compared with baseline values in subjects consuming fructose-sweetened beverages for 10week.
Journal ArticleDOI
Circulating Concentrations of Monocyte Chemoattractant Protein-1, Plasminogen Activator Inhibitor-1, and Soluble Leukocyte Adhesion Molecule-1 in Overweight/Obese Men and Women Consuming Fructose- or Glucose-Sweetened Beverages for 10 Weeks
Chad L. Cox,Kimber L. Stanhope,Jean-Marc Schwarz,Jean-Marc Schwarz,James L. Graham,Bonnie Hatcher,Steven C. Griffen,Andrew A. Bremer,Lars Berglund,John P. McGahan,Nancy L. Keim,Nancy L. Keim,Peter J. Havel +12 more
TL;DR: The findings suggest the possibility that fructose may contribute to the development of the metabolic syndrome via effects on proinflammatory and prothrombotic mediators.
Journal ArticleDOI
Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults.
Desiree M. Sigala,Bettina Hieronimus,Valentina Medici,Vivien Lee,Marinelle V. Nunez,Andrew A. Bremer,Chad L. Cox,Candice A. Price,Yanet Benyam,Abhijit J. Chaudhari,Yasser Abdelhafez,John P. McGahan,Michael I. Goran,Claude B. Sirlin,Giovanni Pacini,Andrea Tura,Nancy L. Keim,Peter J. Havel,Kimber L. Stanhope,Kimber L. Stanhope +19 more
TL;DR: In this paper, the effects of consuming sucrose-sweetened beverages (SB), HFCS-SB, or a control beverage sweetened with aspartame on metabolic outcomes in humans were investigated.